Italian Zanetti Parmigiano Reggiano Cheese 200g

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Italy's most prestigious cheese — Zanetti Parmigiano Reggiano. 200g.

DOP certified | Made in Emilia-Romagna, Italy | The benchmark Italian hard cheese

Why Zanetti Parmigiano Reggiano

• Zanetti — one of Italy's most respected Parmigiano Reggiano producers
• Parmigiano Reggiano DOP — Italy's most protected and prestigious cheese designation
• Nutty, savoury and deeply umami — the flavour that defines Italian cooking
• Firm, slightly granular texture
• Made from raw cow's milk in Emilia-Romagna — the only region permitted by law
• 200g — a generous wedge

What makes Parmigiano Reggiano different

• DOP certified — only made in a specific region, from specific milk, using specific methods
• Every wheel inspected and approved before it can carry the name
• Raw cow's milk — preserves natural flavour complexity
• Aged minimum 24 months — depth that fresh cheeses cannot match
• No additives, no preservatives — just milk, salt and rennet

How to Use

Cooking: Grate fresh over pasta, risotto, soup or pizza. Stir into risotto at the end. Shave over salads. Add the rind to soups for depth.

Cheese Board: Break into shards (never slice). Pair with honey, aged balsamic, fresh pear or fig. Serve at room temperature.

Pro Tips

• Always grate fresh — pre-grated loses flavour rapidly
• Use a fine Microplane grater for best texture
• Never discard the rind — extraordinary depth in soups
• Bring to room temperature before serving

Delivery & Storage

Fast delivery across Hong Kong. Keep refrigerated at 2–4°C. Wrap in wax paper or parchment.

Final Word

Nutty, savoury and deeply umami — the cheese that makes everything better.

The real thing. From Italy's most respected producer.

Perfect Wine Pairing

The deeply umami character of genuine Parmigiano Reggiano calls for a structured red with the depth to match — the 2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre, available from our sister store My Wine Man — a lush, opulent Barossa GSM blend with dark plum, spice, and silky tannins that complements the savoury intensity of aged Parmigiano beautifully.