I&J The Finest Raw Prawns Tail Off 500g (Frozen)

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Clean, sweet and incredibly versatile — I&J The Finest raw prawns, peeled and ready to cook.

500g | Tail-off | Raw | Peeled and deveined

Why these are a go-to seafood essential

• I&J The Finest — premium quality, consistent sizing
• Raw — cook them your way, in any dish
• Tail-off — fully peeled and deveined, zero prep required
• Naturally sweet, clean prawn flavour
• Firm texture that holds up in stir-fries, pasta and curries
• Frozen fresh to lock in quality

How to Cook Raw Prawns

The key is: high heat, quick cooking — prawns are done in minutes

Prepare: Thaw fully in the fridge or under cold running water. Pat dry. Season lightly.

Cook: Heat oil or butter in a pan over high heat. Cook 1–2 minutes per side. Turn once.

Doneness: Pink and opaque throughout. C shape = cooked, O shape = overcooked.

Pro Tips

• Overcooking makes prawns rubbery — the biggest mistake
• High heat gives better colour and flavour
• Don't crowd the pan — cook in batches
• Add garlic and butter in the last 30 seconds to avoid burning
• A squeeze of lemon at the end brightens everything

Serving Ideas

Garlic butter prawns with crusty bread. Prawn pasta with cherry tomatoes, white wine and parsley. Prawn stir-fry with vegetables over rice. Prawn tacos with slaw and lime crema. Prawn curry with coconut milk.

Delivery & Storage

Fast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge before use. Use within 1–2 days. Do not refreeze.

Final Word

I&J The Finest, tail-off and ready to cook — clean flavour, zero prep and on the table in minutes.

If you want fast, reliable seafood that works in any dish — this is it.

Perfect Wine Pairing

The sweet, succulent flavour of premium raw prawns is beautifully complemented by an aromatic Pinot Gris — the 2024 Greywacke Kevin Judd Pinot Gris, available from our sister store My Wine Man — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that frames the natural sweetness of premium prawns beautifully.