Cleaver's Organic Bone In Lamb Half Leg Roast (Frozen)

Cleaver's Organic Bone In Lamb Half Leg Roast

The centrepiece roast, done properly. Cleaver's Organic bone-in lamb half leg is cut from free-range, certified organic Australian lambs — delivering deep, natural flavour, a generous meat-to-bone ratio, and the kind of succulent, falling-tender result that makes a Sunday roast worth remembering.

Sourced from Cleaver's Organic — one of Australia's most respected producers of certified organic meat — and frozen at peak freshness, this half leg roast is as effortless as it is impressive, whether you're feeding the family or hosting a proper dinner.

Product Highlights

• Certified organic, free-range Australian lamb
• Bone-in half leg — maximum flavour and a stunning table presence
• Frozen at peak freshness to lock in quality
• No antibiotics, no added hormones, no compromises

Suggested Preparation

Thaw overnight in the refrigerator. Bring to room temperature before cooking. Score the surface, rub generously with olive oil, sea salt, cracked pepper, garlic, and fresh rosemary. Roast at 200°C for 20 minutes to sear, then reduce to 170°C and continue for 15–20 minutes per 500g for medium-rare. Rest for 15–20 minutes before carving. Pairs beautifully with roasted root vegetables, dauphinoise potatoes, or a bright mint sauce.

Perfect Wine Pairing

Match the rich, herbaceous depth of this organic lamb roast with the 2019 Leeuwin Estate Art Series Cabernet Sauvignon, available from our sister store My Wine Man — a benchmark Margaret River Cabernet with cassis, cedar, and fine tannins that pair beautifully with the deep, savoury richness of Cleaver's organic lamb.