Bertocchi Gold Short Rindless Premium Bacon 400g (Frozen)

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Australia's most trusted bacon — Bertocchi Gold premium short rindless bacon, 400g.

Why Bertocchi Gold

• Bertocchi Gold — Australia's benchmark premium bacon brand
• Short cut — the premium bacon format, more meat and less fat tail
• Rindless — no rind to trim, ready to cook straight from the pack
• Rich, smoky flavour with a perfectly balanced cure
• Consistent thickness for even cooking

What makes this stand out

Short cut bacon — more eye meat, less fatty tail, cooks evenly and presents beautifully. The Gold cure delivers a rich, balanced smokiness with a beautiful caramelisation when pan-fried.

How to Cook

The key is: medium heat, patience — don't rush premium bacon

Pan-Fried (Best): Heat pan over medium heat — no oil needed. Cook 2–3 minutes per side until golden. Rest on paper towel.

Oven: 200°C for 10–12 minutes — ideal for cooking large quantities.

Pro Tips

• Medium heat is key — high heat burns the cure before fat renders
• No oil needed — bacon renders its own fat
• Save the rendered fat — exceptional for cooking eggs and vegetables
• Don't overcrowd the pan — cook in batches

Serving Suggestions

Classic big breakfast with eggs and toast. Bacon and egg roll. BLT with crispy bacon. Wrapped around chicken or pork. Chopped through pasta carbonara. With pancakes and maple syrup.

Delivery & Storage

Fast delivery across Hong Kong. Keep refrigerated at 0–4°C. Use by date on pack. Can be frozen — thaw in fridge before use.

Final Word

Short rindless, premium cure and consistently exceptional — makes every breakfast, brunch and bacon dish genuinely better.

If you want the best bacon available — this is it.

Perfect Wine Pairing

The salty, smoky character of premium bacon pairs surprisingly well with an aromatic Pinot Gris — the 2024 Greywacke Kevin Judd Pinot Gris, available from our sister store My Wine Man — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that cuts through the salty richness of bacon beautifully.