Australian South Cape Tasmanian Fetta Danish Style 200g

Buy better

Creamy, mild and smooth — South Cape Tasmanian Fetta, Danish Style. 200g.

Made in Tasmania, Australia | Danish style — creamier and milder than Greek style | From cow's milk

Why South Cape Danish Style Fetta

• South Cape — one of Australia's most respected cheese brands, made in Tasmania
• Danish style — creamier, milder and softer than traditional Greek style
• From cow's milk — smoother, more delicate flavour
• Lightly salty — balanced and approachable
• Smooth, creamy texture — crumbles gently and spreads easily
• 200g — a generous block for the kitchen and the table

Danish vs Greek Style

Danish: cow's milk, creamier, milder, softer, less salty, more delicate.

Greek: sheep's milk (or blend), firmer, saltier, more pungent, more crumbly.

How to Use

Cold: Crumble over salads. Spread on toast or crackers with olive oil. Watermelon, mint and fetta with balsamic.

Warm: Bake whole with olive oil and tomatoes. Stir through warm pasta with lemon and herbs. Spinach and fetta pastry.

Pro Tips

• Rinse under cold water if too salty
• Bake whole in olive oil for warm and spreadable
• Pair with sweet elements — honey, watermelon, beetroot
• Store in brine if possible

Delivery & Storage

Fast delivery across Hong Kong. Keep refrigerated at 2–4°C. Store in brine if possible.

Final Word

Creamy, mild and smooth — the fetta that works for everyone.

The creamier fetta. From Tasmania's finest dairy.

Perfect Wine Pairing

The creamy, mild character of Danish style fetta pairs beautifully with a vibrant Sauvignon Blanc — the 2025 Shaw + Smith Sauvignon Blanc, available from our sister store My Wine Man — a vibrant, crisp white with bright citrus and herbaceous notes that lifts the gentle creaminess of Danish fetta beautifully.