Australian Luv-A-Duck Peking Duck Breast 380g (Chilled)

Australian Luv-A-Duck Peking Duck Breast 380g (Chilled)

Lacquered, tender, and unmistakably indulgent. Luv-A-Duck's Peking Duck Breast brings one of the world's great culinary classics straight to your table — no roasting skills required. Slow-cooked duck breast finished in the Peking style, with deeply caramelised skin, rich aromatic seasoning, and tender, succulent meat. Impressive enough for a dinner party, easy enough for any night of the week.

Luv-A-Duck is Australia's largest duck producer, renowned for raising ducks with care and producing consistently rich, flavourful meat. This ready-to-heat Peking duck breast is the shortcut that doesn't compromise — restaurant-quality results with home kitchen simplicity.

Product Highlights

• Peking-style duck breast — lacquered skin, aromatic seasoning, tender meat
• Luv-A-Duck — Australia's most trusted duck brand
• Slow-cooked for deep, rich flavour and a beautifully caramelised finish
• 380g — ideal for 2 as a main or 3–4 as part of a shared spread
• Chilled for freshness — ready in minutes straight from the pack

Suggested Preparation

Remove from packaging and place skin-side up on a lined baking tray. Heat in a preheated oven at 180°C for 10–12 minutes until the skin is crisp and the duck is heated through. Alternatively, slice and heat in a pan over medium-high heat, skin-side down, for 3–4 minutes until the skin crisps up. Serve with steamed pancakes, cucumber batons, spring onion, and hoisin sauce — or slice over steamed jasmine rice for a simpler presentation. Best enjoyed immediately.

Perfect Wine Pairing

The richness and aromatic depth of Peking duck calls for a wine with texture, stone fruit, and enough body to match — our friends at My Wine Man recommend the 2020 Bay of Fires Pinot Gris — a beautifully textured Tasmanian white with ripe pear, spice, and a rich, lingering finish that mirrors the lacquered sweetness of the Peking glaze and cuts through the duck's natural richness with elegance.