Australian Herbert Adams Gourmet Chunky Sous Vide Lamb & Rosemary 2 Pies 400g (Frozen)

Gourmet Pies, Elevated by Sous Vide

Meet the pie that refuses to compromise. Herbert Adams — Australia's benchmark for gourmet pastry — brings you a Chunky Lamb & Rosemary Pie crafted with sous vide precision. The result? Lamb so tender it falls apart at the fork, infused with the earthy fragrance of rosemary, all encased in a buttery, golden pastry shell.

Why These Pies Stand Apart

• Sous vide slow-cooked lamb — precision cooking locks in moisture and depth of flavour that conventional methods simply can't match
• Chunky filling — generous, visible pieces of lamb in every bite, not a paste
• Rosemary-infused — aromatic herbs that complement the richness of the lamb beautifully
• Gourmet-grade pastry — flaky, golden, and perfectly structured to hold a hearty filling
• 2-pack, 400g total — ideal for a premium dinner for two or a satisfying solo indulgence
• Frozen for freshness — restaurant-quality taste, ready from your freezer whenever you need it

Serving Suggestion

Bake until the pastry is deep golden and the filling is piping hot throughout. Serve alongside creamy mashed potato and steamed greens for a complete gourmet meal, or enjoy simply with a drizzle of mint jelly for a classic pairing.

Product Details

• Pack size: 2 pies
• Total weight: 400g (200g per pie)
  
• Origin: Australia
• Storage: Keep frozen

Perfect Wine Pairing

The slow-cooked lamb and aromatic rosemary in this premium pie find a classic match in a Spanish Rioja — the 2020 Bodegas Muga Reserva Rioja DOCa, available from our sister store My Wine Man — a classic Spanish Rioja with elegant oak, red cherry, vanilla, and fine tannins that is a natural match for the slow-cooked lamb.