Australian Tasmanian Bakeries Proper National Pies Classic Beef & Pepper Crispy Puff Pastry - 360 gm (Frozen)

The Classic. Done Properly.

Some things don't need reinventing — they just need to be done right. Tasmanian Bakeries Proper National Pies Classic Beef & Pepper is the definitive Australian meat pie, elevated. Packed with juicy, 100% Australian beef seasoned with cracked pepper, and encased in a stunning 128-layer crispy puff pastry that delivers an audible, golden shatter with every bite.

This pack contains 2 x 180g pies (360g total), frozen fresh from Tasmania and ready to bake whenever the craving hits.

Why You'll Love Them

• 🥩 100% Aussie beef — juicy, well-seasoned, and generously filled
• 🌶️ Classic beef & pepper flavour — bold, familiar, and deeply satisfying
• 🥐 128 layers of golden, crispy puff pastry — light, flaky, and perfectly baked
• 🇹🇳 Tasmanian-made by Proper National Pies — craft bakery quality you can taste
• ❄️ Frozen fresh — the perfect pie, ready when you are

Product Details

• Servings per pack: 2
• Serving size: 180g (1 pie)
• Total weight: 360g
• Beef: 100% Australian
• Pastry: 128-layer crispy puff pastry

Cooking Instructions

Preheat oven to 200°C. Place pies on a lined baking tray straight from frozen. Bake for 25–30 minutes until pastry is deep golden and filling is piping hot throughout. Rest for 2 minutes before serving.

Store frozen. Do not refreeze once thawed. Always heat thoroughly before consuming.

Perfect Wine Pairing

The cracked pepper seasoning and rich Australian beef of this classic pie call for a peppery, refined Shiraz — the 2021 Pierro Fire Gully Shiraz, available from our sister store My Wine Man — a refined Margaret River Shiraz with dark plum, pepper, and savoury spice that mirrors the cracked pepper seasoning beautifully.