Australian Lamb Leg Butterflied Roast Boneless with Rosemary and Garlic (Frozen)

Australian Frozen Lamb Leg Butterflied Roast Boneless with Rosemary and Garlic

All the flavour, none of the fuss. This butterflied boneless lamb leg is pre-seasoned with fragrant rosemary and garlic, ready to roast straight from the freezer to your oven. Sourced from premium Australian grass-fed lambs, it delivers tender, juicy meat with a beautifully herbed crust that fills the kitchen with irresistible aromas.

Butterflied for even cooking and faster roasting, this is the perfect centrepiece for a relaxed weekend dinner or an impressive weeknight treat.

Product Highlights

• Premium Australian grass-fed lamb
• Butterflied boneless — even cooking, easy carving
• Pre-seasoned with rosemary and garlic
• Frozen at peak freshness to lock in quality
• No added hormones or unnecessary additives

Suggested Preparation

Thaw overnight in the refrigerator. Bring to room temperature before cooking. Place skin-side up in a roasting tray and roast at 200°C for 25–30 minutes for medium, or until cooked to your liking. Rest for 10 minutes before slicing. Serve with roasted vegetables, a fresh salad, or crusty bread.

Perfect Wine Pairing

The herbed, aromatic character of this roast is a natural match for the 2022 Terra Sancta Mysterious Diggings Pinot Noir, available from our sister store My Wine Man — a silky Central Otago Pinot Noir with red cherry, earthy spice, and a delicate finish that beautifully complements the rosemary and garlic notes of this lamb roast.