Australian Herbert Adams Gourmet King Island Beef Slow-Cooked In Rich Gravy 2 Pies 400g (Frozen)

Premium Provenance. Slow-Cooked Perfection.

Experience the pinnacle of Australian pie-making with Herbert Adams Gourmet King Island Beef Pies. Sourced from the legendary pastures of King Island — renowned for producing some of Australia's finest, most flavourful beef — each pie is filled with slow-cooked chunks of premium beef bathed in a rich, velvety gravy that's deeply savoury and utterly satisfying.

This pack contains 2 x 210g pies, frozen fresh to preserve every drop of that slow-cooked goodness.

Why You'll Love Them

• 🥩 King Island beef — celebrated for exceptional marbling and depth of flavour
• 🍖 Slow-cooked to tender perfection in a rich, full-bodied gravy
• 🥧 Golden, buttery shortcrust pastry with a satisfying flake
• 🇦🇺 Australian-made by Herbert Adams — a benchmark in gourmet pies
• ❄️ Frozen fresh — restaurant-quality comfort food at home

Product Details

• Servings per pack: 2
• Serving size: 210g (1 pie)
• Total weight: 420g

Cooking Instructions

Preheat oven to 200°C. Place pie on a lined baking tray straight from frozen. Bake for 25–30 minutes until pastry is deep golden and filling is piping hot throughout. Rest for 2 minutes before serving.

Store frozen. Do not refreeze once thawed. Always heat thoroughly before consuming.

Perfect Wine Pairing

The slow-cooked King Island beef in rich gravy is a classic pairing with a Coonawarra Cabernet — the 2021 Wynns Coonawarra Black Label Cabernet Sauvignon, available from our sister store My Wine Man — a classic Coonawarra Cabernet with blackcurrant, cedar, and fine tannins that lifts the rich, beefy gravy perfectly.