Australian Herbert Adams Chunky Sous Vide Beef In Rich Gravy (Frozen)

Gourmet Comfort. Slow-Cooked to Perfection.

Indulge in the deep, hearty flavours of Herbert Adams Gourmet Chunky Sous Vide Beef in Rich Gravy Pies — a premium Australian pie built for those who refuse to compromise on comfort. Each pie is filled with generous chunks of beef slow-cooked for 8 hours using the sous vide method, locking in moisture, tenderness, and a rich, velvety gravy that coats every bite with warmth and depth.

This pack contains 2 x 200g pies, frozen fresh and ready to bake whenever comfort calls.

Why You'll Love Them

• 🥩 Chunky, tender beef — 8-hour sous vide slow-cooked for maximum flavour
• 🫙 Rich, velvety gravy — deeply savoury and satisfying
• 🥧 Buttery, golden shortcrust pastry baked to perfection
• 🇦🇺 Australian-made by Herbert Adams — a trusted gourmet pie brand
• ❄️ Frozen fresh — convenient, no compromise on quality

Product Details

• Servings per pack: 2
• Serving size: 200g (1 Pie)
• Total weight: 400g

Cooking Instructions

Preheat oven to 200°C. Remove pie from packaging and place on a lined baking tray. Bake from frozen for 25–30 minutes or until pastry is golden and filling is piping hot. Allow to stand for 2 minutes before serving.

Store frozen. Do not refreeze once thawed. Always heat thoroughly before consuming.

Perfect Wine Pairing

A rich beef and gravy pie calls for a wine with body, warmth, and a little earthiness — the team at our sister store My Wine Man can point you to a classic Australian Cabernet Sauvignon or Merlot that will match the depth of the gravy and make every bite feel like a proper occasion.