Australian Great Southern Grass Fed Lamb Cutlets — premium frozen lamb

Australian Great Southern Grass Fed Lamb Cutlets (Frozen)

220g
$109.78
Skip to product information
Australian Great Southern Grass Fed Lamb Cutlets — premium frozen lamb
  • Australian Great Southern Grass Fed Lamb Cutlets — premium frozen lamb
  • Australian Great Southern Grass Fed Lamb Cutlets — frenched racks frozen
  • Australian Great Southern Grass Fed Lamb Cutlets — premium frozen lamb
  • Australian Great Southern Grass Fed Lamb Cutlets — frenched racks frozen
Australian Great Southern Grass Fed Lamb Cutlets (Frozen)

Australian Great Southern Grass Fed Lamb Cutlets (Frozen)

$109.78 $499.00/kg
Weight

Australian Great Southern Grass Fed Lamb Cutlets (Frozen)

The pinnacle of quick-cook lamb. Great Southern is one of Australia’s most celebrated lamb programs — raised free range on natural pasture in the cool, high-rainfall regions of southern Australia where the animals grow slowly and the flavour develops fully. The result is lamb with exceptional tenderness, consistency and clean grass-fed character. Lamb cutlets cook in minutes, look stunning on the plate and deliver a depth of flavour that is hard to match.

3–4 cutlets per pack | Available in 220g–400g. Frozen at peak freshness.

Product Highlights

  • Great Southern grass-fed lamb — one of Australia’s most respected lamb programs
  • Free range, pasture raised — no hormone growth promotants
  • Rack cut — tender eye of meat with rich fat cap and elegant bone-in presentation
  • 3–4 cutlets per pack depending on weight selected
  • Cooks in under 10 minutes
  • Frozen at peak freshness to lock in quality

Suggested Preparation

Thaw fully in the fridge overnight. Remove from fridge 20–30 minutes before cooking. Pat dry, season generously with salt and pepper, and optionally brush with olive oil, garlic and rosemary. Cook on high heat — grill pan, BBQ or cast iron — for 2–3 minutes per side for medium rare (60–63°C) or 3–4 minutes for medium. Sear the fat cap briefly to render and crisp. Rest for 3–5 minutes before serving. Don’t overcook — lamb cutlets are best at medium rare to medium.

Perfect Wine Pairing

The exceptional flavour and tenderness of Great Southern lamb cutlets is a natural match for the 2022 Mount Langi Ghiran Cliff Edge Shiraz — a cool-climate Victorian Shiraz with elegant pepper and dark fruit that complements the clean grass-fed character of the lamb beautifully. Order it from My Wine Man to complete the meal.

Delivery & Storage

  • Fast temperature-controlled delivery across Hong Kong
  • Keep frozen at -18°C
  • Thaw in fridge overnight before use
  • Do not refreeze once thawed — use within 1–2 days of thawing

You may also like

Our Producers

Hand-picked from the names that set the standard for premium meat and seafood.

Cape Grim

Tasmanian grass-fed beef

The Bare Bird

Australian premium free-range chicken

Waitoa

New Zealand SPCA-certified free range

White Stripe

Australian grass-fed lamb