Australian Grass Fed Lamb Cutlets (Frozen)

Australian Grass Fed Lamb Cutlets Frozen

The most elegant cut on the grill. Lamb cutlets are naturally tender, full of flavour and visually impressive on the plate — they cook in minutes and need very little to shine. 100% Australian grass-fed lamb from the rack, with clean, delicate flavour and beautiful marbling that keeps the meat juicy on high heat.

4 cutlets per pack | Available in 290g–410g. Frozen at peak freshness.

Product Highlights

• 100% Australian grass-fed lamb
• Rack cut — naturally tender, elegant bone-in presentation
• Clean grass-fed flavour — less gamey, more nuanced
• 4 cutlets per pack — perfect for 1–2 people
• Cooks in under 10 minutes
• Frozen at peak freshness to lock in quality

Suggested Preparation

Thaw fully in the fridge. Remove from fridge 20–30 minutes before cooking. Pat dry, season generously with salt and pepper, and optionally brush with olive oil and fresh rosemary. Cook on a high heat pan or BBQ for 2–3 minutes per side for medium rare (55–58°C), or 3–4 minutes for medium. Press the fat edge down for 1 minute to render and crisp. Rest for 3–5 minutes before serving — don’t skip this step. Simple seasoning is best — let the lamb flavour shine.

Perfect Wine Pairing

The rich, clean flavour of grass-fed lamb cutlets is a natural match for the 2021 Oliver’s Taranga Vineyards HJ Reserve Shiraz — a bold, structured Australian Shiraz with the depth and dark fruit to complement the intensity of lamb perfectly. Order it from My Wine Man to complete the meal.

You May Also Like

• Great Southern Grass Fed Lamb Cutlets — premium provenance, same great cut

Delivery & Storage

• Fast temperature-controlled delivery across Hong Kong
• Keep frozen at -18°C
• Thaw in fridge before cooking
• Do not refreeze once thawed — use within 1–2 days of thawing