Australian Cape Grim Grass Fed Chuck Steak (Frozen)

Australian Cape Grim Grass Fed Chuck Steak (Frozen)

The slow cook champion. Our Cape Grim grass-fed chuck steak is sourced from Tasmania's legendary Cape Grim region and cut from the shoulder — a hardworking muscle that rewards low, slow cooking with extraordinary depth of flavour, fall-apart tenderness, and rich, gelatinous body that makes every braise, stew, and curry truly memorable.

Chuck steak is the secret weapon of serious home cooks and professional chefs alike. With Cape Grim grass-fed beef as your base, the results are exceptional. Frozen at peak freshness in convenient portions.

Product Highlights

• Cape Grim premium Tasmanian grass-fed beef
• Chuck cut — ideal for slow cooking, braising, and stewing
• Rich connective tissue breaks down into silky, gelatinous body
• Frozen at peak freshness to lock in quality
• No added hormones or unnecessary additives
• Perfect for beef bourguignon, massaman curry, pot roast, and more

Suggested Preparation

Thaw overnight in the refrigerator. Pat dry and season generously before searing in a hot pan until deeply browned on all sides — this step is essential for flavour. Transfer to a heavy pot or slow cooker with aromatics, stock, and wine. Cook low and slow at 150°C for 3–4 hours until completely tender. Chuck steak loves red wine, tomato, bay leaves, thyme, and root vegetables.

Perfect Wine Pairing

A rich, slow-cooked Cape Grim chuck pairs beautifully with a classic, structured red — the 2022 Vasse Felix Filius Cabernet Sauvignon, available from our sister store My Wine Man — a elegant Margaret River Cabernet with blackcurrant, cedar, and fine tannins that complement the rich, savoury depth of a slow-braised grass-fed chuck steak perfectly.