Australian Frozen Grass Fed Cape Grim Chuck Roast

This premium cut comes from 100% grass-fed, free-range cattle, raised without hormones or antibiotics. Known for its deep, beefy flavour and rich marbling, the chuck roll is a versatile cut that shines in both slow-cooked dishes and high-heat grilling. Whether crafting melt-in-your-mouth smoked brisket or a juicy roast, this cut delivers unmatched tenderness and bold taste.

Unlock the full potential of the Cape Grim Chuck Roll with these expert cooking techniques:

• Low & Slow Smoking (For Ultimate Tenderness) – Cook at 110°C for 6–8 hours with hickory or oak wood to develop a deep, smoky crust and fall-apart texture.

• Slow Braising (For Rich, Flavorful Stews) – Simmer with red wine, beef stock, and aromatics for 4–6 hours until fork-tender.

• Reverse Sear (For a Perfect Crust & Tender Center) – Roast at 120°C until 10°C below the target temperature, then sear in a hot pan for a beautifully caramelized exterior.

• Grilled Chuck Steaks (Bold, Beefy Flavor) – Slice into thick-cut steaks, marinate overnight, then grill over high heat for 3–4 minutes per side.

• Pulled Beef (For Tacos, Sandwiches & More) – Slow-cook until shreddable, then toss with BBQ sauce or chimichurri for an explosion of flavour.