Australian Cape Grim Grass Fed Chuck Roast (Frozen)

Australian Cape Grim Grass Fed Chuck Roast

The ultimate slow-cook roast. Cape Grim grass-fed chuck comes from the shoulder — a heavily worked muscle rich in connective tissue that transforms over low, slow heat into deeply flavourful, fork-tender beef. Give it time and it delivers extraordinary richness that no quick-cook cut can match.

Sourced from British breed cattle raised in Tasmania's pristine Cape Grim region under the Greenham Never Ever program: 100% grass-fed, antibiotic-free, hormone-free, and Certified Humane. Frozen at peak freshness.

Product Highlights

• Cape Grim premium Tasmanian grass-fed beef
• Greenham Never Ever program — antibiotic-free, hormone-free, Certified Humane
• Rich connective tissue — becomes fork-tender and deeply flavourful when slow-cooked
  
• Feeds 4–6 people comfortably
• Frozen at peak freshness to lock in quality

Suggested Preparation

Thaw in the refrigerator for 24–48 hours. Pat dry and season generously. Sear all sides in a heavy Dutch oven over high heat until deeply browned — do not skip this step. Add aromatics (onion, garlic, carrot, celery), herbs, and enough beef stock and red wine to cover one-third of the roast. Cover and cook at 150–160°C for 3–4.5 hours until completely fork-tender. Rest 15 minutes before carving or pulling. Reduce the braising liquid into a rich sauce.

Perfect Wine Pairing

The deep, rich flavour of a slow-braised Cape Grim chuck roast deserves a wine of equal complexity — the 2022 Mount Langi Ghiran Cliff Edge Shiraz, available from our sister store My Wine Man — a cool-climate Grampians Shiraz with peppery spice, dark fruit, and savoury depth that cuts through the richness of slow-cooked grass-fed chuck beautifully.