Australian Cleavers Organic Beef Meatballs 380 gm (Frozen)
Cleavers certified organic beef meatballs — clean ingredients, genuine flavour, ready to go straight into the pan.
What's in the pack
- 380g per pack
- Cleavers certified organic beef
- No artificial colours, flavours or preservatives
Why these are a great choice
- Cleavers — one of Australia's most trusted certified organic meat brands
- Certified organic beef — raised without synthetic hormones, antibiotics or pesticides
- Clean label — no artificial additives, colours or preservatives
- Ready to cook — no prep needed
- Frozen fresh to lock in quality
How to Cook
The key is: brown first for flavour — then finish in sauce
Pan + Tomato Sauce (Best): Thaw fully. Medium-high heat with olive oil. Brown on all sides — 3–4 minutes. Add tomato sauce and simmer on low for 15–20 minutes. Toss through pasta, finish with parmesan and basil.
Oven: 200°C for 18–22 minutes, turning once.
Pro Tips
- Browning step is non-negotiable — builds the flavour base
- Finishing in sauce keeps them moist and infuses flavour
- A splash of red wine in the tomato sauce adds depth
- Slow cooker friendly — brown first, then braise on LOW for 4–6 hours
Serving Ideas
Classic spaghetti and meatballs. Meatball sub with mozzarella. Over creamy polenta with red wine ragu. Swedish-style with creamy gravy and mash.
Delivery & Storage
Fast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge overnight. Use within 1–2 days. Do not refreeze.
Final Word
Certified organic, clean ingredients and a genuine beef flavour that makes every dish better.
Better ingredients, better meatballs — the weeknight dinner upgrade you've been looking for.
Perfect Wine Pairing
The clean, genuine beef flavour of these certified organic meatballs is beautifully complemented by a cool-climate Shiraz — the 2022 Mount Langi Ghiran Cliff Edge Shiraz, available from our sister store My Wine Man — a Grampians Shiraz with peppery spice, dark fruit, and savoury depth that lifts the organic beef flavour beautifully.
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