Australian Boneless Whole Chicken With Greek Style Marinade - 1000 g (Frozen)

A boneless whole chicken in a bold Greek-style marinade — all the flavour, none of the fuss.

Why this is a great choice

• Australian free range boneless whole chicken

• Pre-marinated in a Greek-style blend — lemon, herbs, garlic and olive oil

• Boneless for easy carving and serving

• 1000g — perfect for 2–4 people

• Frozen fresh to lock in quality

My Meat Man

This is for someone who wants bold, Mediterranean flavour without spending hours in the kitchen.

Greek-style chicken is one of those dishes that always delivers — bright lemon, fragrant herbs, rich garlic and olive oil. It’s a combination that works every time.

In my view, the boneless format is what makes this product genuinely practical. No bones to navigate, easy to carve, and it cooks more evenly than a bone-in bird.

Big flavour, minimal effort — this is weeknight cooking done well.

What makes this stand out

A boneless whole chicken gives you:

• the flavour and yield of a whole bird

• the convenience of boneless meat

• faster, more even cooking

• easy carving — no bones to work around

Combined with the Greek-style marinade:

• bright citrus from the lemon

• aromatic herbs — oregano, thyme and rosemary

• warmth and depth from the garlic

• richness from the olive oil

The result is a chicken that is juicy, flavourful and deeply satisfying.

How to Cook

The key is:

moderate heat — don’t rush it

Oven (Recommended)

Step 1 — Thaw and prepare

• Thaw fully in the fridge overnight

• Remove from fridge 20 minutes before cooking

• Pat the skin dry for better browning

Step 2 — Roast

• Preheat oven to 200°C

• Place skin side up in a roasting tray

• Roast for 35–45 minutes

Step 3 — Check doneness

• Internal temp: 75°C

• Juices run clear when pierced

Step 4 — Rest

• Rest for 10 minutes before carving

BBQ Option

• Medium heat

• Skin side down first — 8–10 minutes

• Flip and cook through — 15–20 minutes with lid closed

• Rest before serving

Pro Tips

• Pat the skin dry before cooking — key to a golden finish

• Add a splash of white wine or stock to the roasting tray for extra moisture

• A meat thermometer removes all guesswork

• Don’t skip the rest — it keeps the juices in

• Squeeze fresh lemon over before serving for extra brightness

Serving Ideas

• roasted with potatoes and vegetables

• sliced over a Greek salad

• served with flatbread, tzatziki and olives

• paired with roasted capsicum and couscous

• leftovers in wraps or sandwiches

Why this is a smart buy

If you want bold Mediterranean flavour with the convenience of a boneless bird, this is a strong choice.

It offers:

• premium Australian chicken quality

• a classic, crowd-pleasing marinade

• boneless convenience for easy serving

Ideal for:

• weeknight family dinners

• weekend BBQs and entertaining

• anyone who wants great flavour without the prep

Delivery & Storage

Delivery

• Fast delivery across Hong Kong

• Temperature-controlled to maintain quality

Storage

• Keep frozen at -18°C

• Thaw in fridge overnight before use

• Use within 1–2 days after thawing

• Do not refreeze once thawed

Frequently Asked Questions

Is it already marinated?
Yes — pre-marinated in a Greek-style blend. No additional prep needed.

Is it boneless?
Yes — fully boneless for easy carving and serving.

How long does it take to cook?
Approximately 35–45 minutes in a 200°C oven.

How many people does it serve?
Approximately 2–4 people depending on appetite and sides.

Final Word

This is the chicken you reach for when you want something flavourful, easy and genuinely satisfying.

Pre-marinated, boneless and ready to cook — it delivers bold Greek flavour with almost no effort.

Great chicken, great marinade — a winning combination every time.