Our wild-caught salmon collection is sourced from pristine Canadian Pacific waters and frozen at peak freshness — delivering richer flavour, firmer texture, and sashimi-grade quality straight to your kitchen.
King (Chinook) for rich, buttery indulgence. Sockeye for that signature deep-red colour and clean Pacific flavour. Both available in full fillets and tail portions.
Whether you're plating sashimi at home, searing a weeknight dinner, or sending a premium food gift, this is salmon at its best.
