煎饼店白脱牛奶煎饼粉

Real buttermilk and a recipe perfected in the kitchen — the most classic fluffy pancake. The Pancake Parlour Buttermilk Pancake Mix. 500g.

Real buttermilk | Light and fluffy | Restaurant-quality at home | Ready in minutes

Why The Pancake Parlour Buttermilk Pancake Mix

• Real buttermilk — the ingredient that gives pancakes their signature tang and tenderness
• Light and fluffy — the texture that separates a great pancake from a flat one
• Restaurant-quality — the result you expect from a pancake parlour, at home
• Just add water — no eggs, no milk, no fuss
• 500g makes approximately 20 pancakes — enough for the whole family
• Ready in minutes — mix, pour, flip and serve

My Meat Man

This is the mix that proves the best breakfasts don't require effort — just the right ingredients.

Buttermilk is the secret behind a truly great pancake. The acidity reacts with the leavening in the mix to create bubbles — and bubbles mean height, lightness and that characteristic fluffy interior. Without buttermilk, you get a pancake. With buttermilk, you get the pancake.

The Pancake Parlour has built its reputation on getting this right. The Buttermilk Pancake Mix brings that same result home — light, golden, and fluffy every time, with nothing more than water and a hot pan.

At HKD 69 for 500g (approximately 20 pancakes), this is the best breakfast investment in the pantry.

The mix that proves the best breakfasts don't require effort.

What is Buttermilk Pancake Mix?

Buttermilk pancake mix is a pre-measured blend of flour, real buttermilk, leavening agents and seasoning — everything you need for a perfect pancake, without the measuring:

• real buttermilk — the acidity that activates the leavening and creates a light, fluffy texture
• leavening agents — the baking powder and bicarbonate that give the pancake its rise
• flour — the structure that holds the pancake together
• seasoning — the balance of salt and sugar that makes the pancake taste complete

The result is a pancake that is simultaneously light, golden, tender and flavourful — the taste of a great breakfast at its most effortless.

How to Make

Basic Buttermilk Pancakes (Primary Use)

• Pour the desired amount of mix into a bowl and add water according to the ratio on the pack
• Stir until just combined — do not overmix, lumps are fine and desirable
• Let the batter rest for 2–3 minutes — this allows the leavening to activate and improves fluffiness
• Heat a lightly greased pan or griddle over medium heat
• Pour approximately ¼ cup of batter per pancake
• Cook until bubbles form on the surface and the edges look set, then flip
• Cook for a further 1–2 minutes until golden — serve immediately

Elevated Variations

• Add fresh blueberries to the batter before pouring for classic blueberry buttermilk pancakes
• Add a mashed banana and a pinch of cinnamon for banana pancakes
• Fold in chocolate chips for a weekend treat
• Add a teaspoon of vanilla extract for a richer, more aromatic flavour
• Use sparkling water instead of still water for an even lighter, airier result

Beyond Breakfast

• Make mini pancakes as a party snack — top with smoked salmon and crème fraîche
• Use as a base for a savoury stack — top with bacon, egg and maple syrup
• Make a pancake cake — layer with whipped cream and fresh berries for a showstopper dessert
• Use the batter for drop scones — smaller, thicker and perfect with jam and cream
• Make silver dollar pancakes for kids — small, easy to handle and endlessly customisable

Pro Tips

• Do not overmix — overmixing develops gluten and results in dense, tough pancakes; lumps in the batter are a good sign
• Rest the batter — 2–3 minutes of resting allows the leavening to activate and the flour to hydrate fully
• Medium heat is key — too hot and the outside burns before the inside cooks; too cool and the pancake spreads flat
• A small knob of butter in the pan adds a rich, golden finish that oil cannot replicate
• Wait for the bubbles — flip only when bubbles have formed across the surface and the edges look set
• Keep warm in a low oven (100°C) on a wire rack while you cook the rest — never stack them straight from the pan or they steam and go soggy

Serving Suggestions

• classic buttermilk stack with maple syrup, butter and fresh berries
• blueberry buttermilk pancakes with whipped cream and lemon zest
• banana and cinnamon pancakes with honey and toasted walnuts
• savoury stack with crispy bacon, fried egg and maple syrup
• chocolate chip pancakes with vanilla ice cream for dessert
• smoked salmon mini pancakes with crème fraîche and dill
• pancake cake with layers of whipped cream and fresh strawberries

Why this is a smart buy

At HKD 69 for 500g of The Pancake Parlour Buttermilk Pancake Mix — approximately 20 pancakes — this is exceptional value for a genuinely restaurant-quality result at home.

• real buttermilk — the ingredient that makes the difference between a good pancake and a great one
• just add water — no eggs, no milk, no measuring; the mix does the work
• HKD 69 for 20 pancakes — less than HKD 3.50 per pancake for a restaurant-quality result

Ideal for weekend breakfasts, family brunches, kids' treats and anyone who wants genuinely fluffy buttermilk pancakes without the effort of making them from scratch.

Delivery & Storage

Delivery

• Fast delivery across Hong Kong

Storage

• Store in a cool, dry place away from direct sunlight
• Once opened, seal tightly and use within the recommended timeframe
• Do not store near strong-smelling foods — dry mixes absorb odours

Frequently Asked Questions

Do I need to add eggs or milk?
No — just add water. The mix contains everything else you need. Follow the ratio on the pack for best results.

Why are my pancakes dense?
The most common cause is overmixing. Stir until just combined — lumps in the batter are normal and will cook out. Resting the batter for 2–3 minutes before cooking also helps.

How many pancakes does one pack make?
One 500g pack makes approximately 20 standard pancakes using a ¼ cup measure per pancake.

Can I add mix-ins to the batter?
Yes — blueberries, chocolate chips, banana, cinnamon and vanilla all work well. Fold them in gently after mixing the batter.

Can I make the batter ahead of time?
The batter is best used fresh. If you need to prepare ahead, mix and refrigerate for up to 30 minutes — any longer and the leavening loses its effectiveness.

Final Word

The Pancake Parlour Buttermilk Pancake Mix is the mix that proves the best breakfasts don't require effort — just the right ingredients.

Real buttermilk, just add water — mix, rest, pour, flip. Light, fluffy, golden. The most classic buttermilk pancake, ready in minutes.

Real buttermilk. Light and fluffy. The classic buttermilk pancake.