Ocean Chef 冷冻鱼帝王鲷鱼块 (带皮) 1公斤

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One of the most prized fish in the ocean — Ocean Chef King Snapper portions, skin-on, 1kg.

Why King Snapper

• Ocean Chef — trusted seafood brand, wild caught
• King Snapper — one of the most prized and sought-after fish
• Skin-on portions — for exceptional crispy skin when pan-fried
• Firm, sweet flesh with a clean, refined flavour
• 1kg — multiple generous portions

How to Cook King Snapper

The key is: high heat for crispy skin — don't overcook

Pan-Fried (Best): Thaw, pat dry (especially skin), score skin lightly. Heat oil over high heat. Skin-side down 3–4 min pressing gently. Flip 1–2 min. Rest 2 min.

Perfect Wine Pairing

The firm, sweet flesh of king snapper finds a natural match in an elegant Chardonnay — the 2024 Shaw + Smith M3 Chardonnay, available from our sister store My Wine Man — an elegant Adelaide Hills Chardonnay with stone fruit, citrus, and refined oak that complements the firm, sweet snapper beautifully.