I&J The Finest Extra Large Raw Prawns Tail On 500g (Frozen)

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Clean, sweet and incredibly versatile — I&J The Finest extra large raw prawns, tail-on for a classic seafood presentation.

500g | Tail-on | Raw | Extra large

Why these are a go-to seafood essential
I&J The Finest — premium quality and consistent sizing
Raw — cook them your way, in any dish
Tail-on — ideal for a classic prawn presentation
Naturally sweet, clean prawn flavour
Firm texture that holds up in stir-fries, pasta and curries
Frozen fresh to lock in quality

How to Cook Raw Prawns
The key is: high heat, quick cooking — prawns are done in minutes
Prepare: Thaw fully in the fridge or under cold running water. Pat dry and season lightly.
Cook: Heat oil or butter in a pan over high heat. Cook for 1–2 minutes per side and turn once.
Doneness: Pink and opaque throughout. C shape = cooked, O shape = overcooked.

Pro Tips
Overcooking makes prawns rubbery — the biggest mistake
High heat gives better colour and flavour
Don't crowd the pan — cook in batches
Add garlic and butter in the last 30 seconds to avoid burning
A squeeze of lemon at the end brightens everything

Serving Ideas
Garlic butter prawns with crusty bread.
Prawn pasta with cherry tomatoes, white wine and parsley.
Prawn stir-fry with vegetables over rice.
Prawn tacos with slaw and lime crema.
Prawn curry with coconut milk.

Delivery & Storage
Fast delivery across Hong Kong. Keep frozen at -18°C. Thaw in the fridge before use. Use within 1–2 days. Do not refreeze.

Final Word
I&J The Finest, extra large and tail-on — sweet flavour, a firm texture and a classic seafood finish. If you want reliable raw prawns that work in any dish, this is a strong freezer essential.

Perfect Wine Pairing
The sweet, succulent flavour of premium raw prawns is beautifully complemented by an aromatic Pinot Gris — the 2024 Greywacke Kevin Judd Pinot Gris, available from our sister store My Wine Man, a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that frames the natural sweetness of premium prawns beautifully.