Canadian Wild King Salmon Off-Cuts Skin-On (Frozen)

Premium wild King salmon — the same exceptional fish, in a more accessible cut.

Why this is a smart buy

• Wild-caught Canadian King (Chinook) salmon

• Skin-on off-cuts — full flavour, less waste, better value

• 4-5 pieces per pack, depending on the size of the cuts.

• Naturally higher in fat = richer, more tender texture

• Deep flavour with a smooth, buttery finish

• Frozen at peak freshness to lock in quality

• Restaurant-quality — perfect for everyday and elevated meals

Wine Pairing

King salmon's rich, buttery fat calls for a wine with enough body and texture to match.

Our top recommendation:

Leeuwin Estate Prelude Chardonnay

• Full-bodied with creamy oak and stone fruit notes
• Complements the salmon's natural fat without overpowering it
• A classic pairing — elegant and effortless

Available at mywineman.com

My Meat Man

Off-cuts are how chefs get the most out of premium fish.

Same wild Canadian King salmon. Same rich, buttery flavour. Just a different shape — and a better price per gram.

This is premium seafood without compromise.

What makes this stand out

King salmon (also known as Chinook) is prized for its higher natural fat content.

That means:

• more flavour

• more juiciness

• more tenderness

The skin-on cut adds:

• extra richness when pan-seared

• a crispy, golden finish

• natural protection during cooking

This is why chefs love off-cuts — maximum flavour, minimum waste.

How to Cook — Pan-Seared (Best Method)

Step 1 — Prepare

• Thaw fully in the fridge

• Pat dry

• Season with salt

Step 2 — Cook

• Medium heat (not too hot)

• Add oil

• Skin side down first

• Cook 4–5 minutes until skin is crispy

• Flip and cook 2–3 minutes

Oven (Easy Option)

• 180°C oven

• 10–14 minutes depending on thickness

Doneness Guide

• Medium rare: soft, slightly translucent centre (best)

• Medium: just cooked through

King salmon stays juicy even if slightly overcooked.

Pro Tips

• Lower heat than other fish — let the fat render slowly

• Don't over-handle — it's naturally tender

• Keep seasoning simple — salt, lemon, olive oil

• Great for both beginners and confident cooks

Serving Ideas

• Crispy skin rice bowls

• Simple pan-seared with greens

• Pasta or noodles

• Light salads

• Lemon + olive oil

Works for both quick weeknight meals and premium dinners.

Delivery & Storage

Delivery

• Fast delivery across Hong Kong

• Temperature-controlled to maintain quality

Storage

• Keep frozen at -18°C

• Thaw in fridge before use

• Consume within 1–2 days after thawing

• Do not refreeze once thawed

Frequently Asked Questions

What are off-cuts?
Off-cuts are the irregular pieces trimmed from the fillet during portioning. Same fish, same quality — just a different shape.

How many pieces are in a pack?
Each pack contains approximately 4-5 pieces, depending on the size of the cuts.

Why skin-on?
The skin adds flavour, protects the flesh during cooking, and crisps up beautifully when pan-seared.

Is it easy to cook?
Yes — one of the most forgiving fish due to its natural fat content. The irregular shape actually makes it great for quick, high-heat cooking.

What is King salmon?
King (Chinook) salmon is the most premium species of wild salmon, known for its high fat content and rich flavour.

Final Word

Same wild Canadian King salmon. Same rich, buttery flavour.

Off-cuts are the chef's secret — all the quality, better value.

If you want premium salmon at a smarter price — this is the one.