澳大利亚野生捕捞冷冻蛤蜊、去皮鲷鱼片 280克

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Wild caught Australian sea bream — clean, delicate and beautifully versatile from Clamms Seafood.

280g | Skin-off fillet

Why sea bream

• Australian wild caught — sustainably sourced
• Clamms Seafood — Australia's most trusted seafood supplier
• Skin-off fillet — clean, easy, no prep
• Delicate, sweet flesh — mild flavour, suits many cuisines
• Frozen fresh to lock in quality

How to Cook Sea Bream Fillets

Pan-Fried (Best): Thaw, pat dry, season. Optionally dust with flour. Medium heat with oil/butter. 2–3 min per side until golden. Rest 1–2 min.

Steamed (Asian Style): Steam 6–8 min. Finish with hot sesame oil, soy, ginger and spring onion.

Perfect Wine Pairing

The clean, delicate flavour of sea bream pairs beautifully with a vibrant Sauvignon Blanc — the 2025 Shaw + Smith Sauvignon Blanc, available from our sister store My Wine Man — a vibrant, crisp white with bright citrus and herbaceous notes that lifts the delicate flavour of sea bream beautifully.