Australian Wild Caught Clamms Saddle Tail Snapper Fillet Skin-on 280g (Frozen)

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Wild caught Australian saddle tail snapper — firm, sweet and beautifully versatile from Clamms Seafood.

280g | Skin-on fillet

Why saddle tail snapper

• Australian wild caught — sustainably sourced
• Clamms Seafood — Australia's most trusted seafood supplier
• Saddle Tail Snapper — firm, sweet flesh with a refined flavour
• Skin-on for crispy skin when pan-fried
• Frozen fresh to lock in quality

How to Cook Saddle Tail Snapper

The key is: high heat for crispy skin — don't overcook

Pan-Fried (Best): Thaw, pat dry (especially skin), score lightly. Heat oil over high heat. Skin-side down 3–4 min pressing gently. Flip 1–2 min. Rest 2 min.

Oven: 200°C, skin-up on lined tray. 12–15 min until just cooked.

Perfect Wine Pairing

The firm, sweet flesh of saddle tail snapper finds a natural match in an elegant Chardonnay — the 2024 Shaw + Smith M3 Chardonnay, available from our sister store My Wine Man — an elegant Adelaide Hills Chardonnay with stone fruit, citrus, and refined oak that complements the firm, sweet snapper beautifully.