Australian Wild Caught Raw Banana Prawns Deveined Peeled 220g (Frozen)

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Australian wild-caught banana prawns, deveined and peeled for easy preparation. A convenient 220g frozen pack for quick seafood meals, salads, pasta, stir-fries and sharing plates.

Why these are a seafood essential
Wild-caught Australian banana prawns
Deveined and peeled for less preparation
Versatile for everyday seafood dishes
220g pack, frozen to help lock in quality

How to Cook
Thaw fully in the fridge or under cold running water, then pat dry. Heat a little oil or butter in a pan and cook until the prawns are pink and opaque throughout. Avoid overcooking to help keep them tender.

Serving Ideas
Garlic butter prawns with crusty bread.
Prawn pasta with tomatoes, herbs and lemon.
Quick prawn stir-fry with vegetables over rice.
Fresh prawn salad with a lime dressing.
Seafood tacos with slaw and creamy lime sauce.

Delivery & Storage
Keep frozen at -18°C. Thaw in the fridge before use. Use within 1–2 days after thawing. Do not refreeze.

220g pack, frozen.