Australian The Bare Bird Premium Free Range Chicken Breast Steak (Frozen)

Buy better

Premium free-range chicken breast steak — clean, thick-cut and consistently high quality.

Why this is a premium everyday choice

• Australian Bare Bird free-range chicken
• Raised with high welfare standards
• Thick-cut steak — ideal for grilling and pan-searing
• No added hormones
• Frozen fresh to lock in quality

What makes this stand out

The Bare Bird is known for its quality and farming standards. Free-range means more natural growth, firmer texture and cleaner flavour. The breast steak cut gives you extra thickness — perfect for a proper sear and a juicy centre.

How to Cook Chicken Breast Steak

The key is: don't overcook it

Prepare: Thaw fully in the fridge. Pat dry. Season with salt and pepper.

Cook (Grill or Pan): Medium-high heat. Cook 5–7 minutes per side. Do not constantly flip.

Check doneness: Internal temp 74°C — just cooked, not dry.

Rest: 3–5 minutes — keeps it juicy.

What you can make

Grilled chicken steaks, salads, rice bowls, wraps, stir-fry, meal prep.

Delivery & Storage

Fast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge before use. Do not refreeze once thawed.

Final Word

Premium chicken you can use every day — clean, reliable and consistently good.

If you want better chicken — this is it.

Perfect Wine Pairing

The premium, naturally raised free-range chicken breast is beautifully complemented by an elegant Pinot Noir — the 2020 Devotus Aprentis Pinot Noir, available from our sister store My Wine Man — a refined Pinot with red cherry, earthy complexity, and silky tannins that complements the clean, premium chicken flavour beautifully.