Australian Sher Wagyu Ribeye M5 Steak (Frozen)

Australian Sher Wagyu Ribeye M5 Steak (Frozen)

The ribeye, reimagined through the lens of full-blood Wagyu. Our Sher Wagyu Ribeye at Marble Score 5 brings together the natural richness of the ribeye cut — already the most marbled of all steak cuts — with the extraordinary intramuscular fat distribution of full-blood Wagyu genetics, producing a steak of exceptional juiciness, depth of flavour, and buttery tenderness.

Raised on the Sher family farm in Ballan, Victoria, with generations of dedicated Wagyu expertise, this M5 ribeye is the ideal step up from conventional grass-fed beef for those ready to experience what Wagyu truly means. Frozen at peak freshness to preserve every nuance of Sher quality.

Product Highlights

• Sher full-blood Wagyu, Marble Score 5
• Ribeye cut — the richest, most naturally marbled steak cut
• Raised on the Sher family farm in Ballan, Victoria
• Frozen at peak freshness to lock in quality
• No added hormones or unnecessary additives
• The perfect introduction to full-blood Wagyu ribeye

Suggested Preparation

Thaw slowly in the refrigerator for 24 hours. Bring to room temperature for 30 minutes before cooking. Season simply with flaked sea salt — the Wagyu marbling does the rest. Cook in a dry cast iron pan over medium-high heat for 3–4 minutes each side for medium-rare. Baste with a little butter and thyme in the final minute. Rest for 5 minutes before serving. Do not overcook — Wagyu ribeye is best at medium-rare to medium.

Perfect Wine Pairing

The rich, marbled intensity of a Sher Wagyu M5 Ribeye calls for a wine of structure and elegance — the 2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon, available from our sister store My Wine Man — a benchmark Margaret River Cabernet with cassis, dark plum, cedar, and fine persistent tannins that beautifully complement the buttery richness of a Wagyu M5 ribeye.