Australian Lamb Loin Roast in Tuscan Style Herb & Garlic marinade (Frozen)

Australian Lamb Loin Roast in Tuscan Style Herb & Garlic marinade (Frozen)

A show-stopping centrepiece roast, ready to go straight from the freezer to the oven. This Australian lamb loin roast comes pre-marinated in a Tuscan-style blend of herbs and garlic — rosemary, thyme, oregano, and roasted garlic — delivering bold, aromatic flavour with minimal effort. 100% Australian lamb, frozen at peak freshness to lock in quality.

Product Highlights

• 100% Australian lamb
• Pre-marinated in Tuscan style herb & garlic — no prep needed
• No artificial colours, flavours or added preservatives
• Loin roast cut — tender, lean, and impressive on the table
• Serves 2–4 depending on size
• Frozen at peak freshness to lock in quality

Suggested Preparation

Thaw fully in the fridge overnight. Remove from fridge 30 minutes before cooking. Preheat oven to 200°C. Place in a roasting tray and roast for 55–65 minutes, or until internal temperature reaches 60–65°C for medium. Rest for 10 minutes before carving — this is essential for juicy results. Serve with roasted vegetables, crushed potatoes, or a simple green salad.

Perfect Wine Pairing

The bold herb and garlic marinade is a natural match for the 2021 Leeuwin Estate Art Series Shiraz — an elegant, structured Western Australian Shiraz with dark fruit, fine tannins, and savoury depth that complements the Tuscan herb marinade beautifully. Order it from My Wine Man to complete the meal.

You May Also Like

• Australian Grass Fed Lamb Cutlets — quick-cook elegance from the rack

Delivery & Storage

• Fast temperature-controlled delivery across Hong Kong
• Keep frozen at -18°C
• Thaw in fridge before cooking
• Do not refreeze once thawed — use within 1–2 days of thawing