澳大利亚冷冻狂野美味烟熏菜花素食汉堡

Plant-based never tasted this good — or this smoky.

Wildly Good's Smoky Cauliflower Veggie Burgers are proof that you don't need meat to make a burger worth talking about. Built around wholesome Australian cauliflower and kissed with a bold smoky seasoning, these patties deliver a satisfying bite, a beautifully charred exterior, and a flavour that holds its own against anything on the grill.

Made with real ingredients, no artificial nasties, and frozen at peak freshness — these are the veggie burgers that convert sceptics.

How to cook:

• BBQ or grill: Cook from frozen over medium heat for 4–5 minutes each side until golden and heated through
• Pan fry: Heat a little oil in a pan over medium heat, cook 4–5 minutes each side
• Oven: Bake at 200°C for 15–18 minutes, flipping halfway

Build the perfect burger with:

• Brioche bun, smashed avocado, and pickled red onion
• Chipotle mayo, cos lettuce, and sliced tomato
• Melted cheese, jalapeños, and smoky BBQ sauce

Product highlights:

• Made with Australian cauliflower
• Bold smoky seasoning — big flavour, plant-based
• No artificial colours, flavours, or preservatives
• Frozen at peak freshness for convenience
• Suitable for vegetarians

Keep frozen. Do not refreeze once thawed.

Perfect Wine Pairing

The smoky, savoury depth of these veggie burgers calls for a peppery, refined Shiraz — the 2021 Pierro Fire Gully Shiraz, available from our sister store My Wine Man — a refined Margaret River Shiraz with dark plum, pepper, and savoury spice that mirrors the smoky, charred character of the burger.