澳大利亚急冻野好原味蔬菜汉堡

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A veggie burger that actually delivers — Wildly Good Original veggie burgers, from Australia.

Why Wildly Good

• Wildly Good — Australian plant-based brand built for people who actually care about flavour
• Made from real vegetables and plant proteins — not ultra-processed filler
• Holds together on the grill — no falling apart
• Works for meat eaters, flexitarians and vegetarians alike
• Frozen for convenience — ready when you need them

How to Cook

The key is: medium-high heat, don't move it too early — let it form a crust first

Pan-Fried (Best): Heat a little oil in a pan over medium-high heat. Cook from frozen or thawed for 4–5 minutes per side. Don't move it for the first 3 minutes — let the crust form.

BBQ / Grill: Medium heat, lightly oiled grates. Cook 4–5 minutes per side. Use a wide spatula and flip only once.

Oven: Preheat to 200°C. Bake for 18–22 minutes, flipping halfway.

Pro Tips

• Don't move the burger for the first few minutes — the crust holds it together
• A wide spatula makes flipping easier
• Add cheese in the last minute and cover the pan to melt
• Toast the bun — makes a real difference

Serving Suggestions

Classic burger with lettuce, tomato, cheese and aioli. With avocado, sriracha and a fried egg. In a grain bowl with roasted vegetables. With sweet potato fries and chipotle sauce.

Delivery & Storage

Fast frozen delivery across Hong Kong. Keep frozen at -18°C. Cook from frozen or thawed. Do not refreeze.

Final Word

Real ingredients, proper texture and a flavour that works for everyone — meat eaters included.

Perfect Wine Pairing

The earthy, vegetable-forward character of these burgers is beautifully complemented by an aromatic Pinot Gris — the 2024 Greywacke Kevin Judd Pinot Gris, available from our sister store My Wine Man — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that lifts the vegetable flavours beautifully.