澳大利亚冷冻卡伦巴特大香蕉虾 - 500克

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Wild caught Australian banana prawns — sweet, succulent and exceptional from the Karumba region. 500g, X-Large, whole raw.

Why Karumba Banana Prawns

• Wild caught from the Karumba region — Gulf of Carpentaria, Northern Australia
• Banana prawns — sweet, succulent and naturally premium
• X-Large size — impressive presentation, generous bite
• Whole raw — head-on for maximum flavour, cook them your way
• 500g — multiple generous portions
• Frozen at peak freshness

How to Cook Whole Raw Prawns

The key is: high heat, quick cooking

Grilled/BBQ (Best for whole prawns): Thaw, butterfly or leave whole. Brush with garlic butter. High heat, 2–3 min per side until shells turn pink and flesh opaque.

Pan-fried: Heat oil/butter over high heat. 1–2 min per side. C shape = cooked, O shape = overcooked.

Steamed/Boiled: Plunge into boiling salted water for 2–3 min until pink.

Perfect Wine Pairing

The sweet, succulent flavour of wild-caught banana prawns is beautifully complemented by an aromatic Pinot Gris — the 2024 Greywacke Kevin Judd Pinot Gris, available from our sister store My Wine Man — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that frames the natural sweetness of premium prawns beautifully.