澳大利亚冷冻草饲羊小腿

Australian Frozen Grass-Fed Lamb Shank

Slow-cook your way to something extraordinary. Our Australian grass-fed lamb shanks are sourced from free-range lambs raised on lush pastures, delivering rich, deeply flavoured meat that falls effortlessly off the bone after a long, gentle braise.

Frozen at peak freshness to lock in quality, these shanks are the ultimate centrepiece for a slow-cooked Sunday dinner or an impressive dinner party dish.

Product Highlights

• 100% Australian grass-fed lamb
• Frozen at peak freshness
• Rich, full-flavoured meat ideal for braising and slow cooking
• No added hormones or unnecessary additives

Suggested Preparation

Season generously, sear until golden, then braise low and slow in red wine, stock, and aromatics for 2.5–3 hours until the meat is tender and falling off the bone. Serve with creamy mashed potato or soft polenta.

Perfect Wine Pairing

Elevate your lamb shank dinner with the 2019 Leeuwin Estate Art Series Cabernet Sauvignon, available from our sister store My Wine Man — a benchmark Margaret River red with dark fruit, cedar, and fine tannins that complement the richness of slow-braised lamb beautifully.