澳大利亚冷冻去骨鸡肉（香草蒜蓉腌制）- 1000克

Dinner sorted. Flavour guaranteed.

Our Boneless Chicken Herb & Garlic Marinade takes premium Australian free-range chicken and does the hard work for you. Marinated in a fragrant blend of garden herbs and roasted garlic, every piece is infused with bold, aromatic flavour that penetrates deep into the meat — so whether you grill it, roast it, or pan-fry it, the result is always juicy, tender, and packed with flavour.

At 1kg, it's the perfect centrepiece for a family dinner or a weekend BBQ spread.

How to cook:

• BBQ or grill: Thaw overnight, cook over medium-high heat for 6–8 minutes each side until cooked through
• Pan fry: Heat oil over medium-high heat, cook 6–8 minutes each side until golden and juices run clear
• Oven roast: Roast at 200°C for 25–30 minutes, resting for 5 minutes before serving

Serve it with:

• Roasted Mediterranean vegetables and crusty bread
• A fresh green salad with lemon vinaigrette
• Steamed jasmine rice and stir-fried greens for an easy weeknight meal
• Sliced cold in wraps, sandwiches, or grain bowls the next day

Product highlights:

• Premium Australian free-range chicken
• Herb & garlic marinade — bold, aromatic, and deeply flavoured
• Boneless — easy to cook, easy to serve
• Frozen at peak freshness
• No artificial colours or flavours

Wine Pairing

Our friends at My Wine Man recommend pairing this herb & garlic chicken with the 2025 Shaw + Smith Sauvignon Blanc — a vibrant, crisp white with bright citrus and herbaceous notes that echo the garlic and herb marinade beautifully, cutting through the richness for a perfectly balanced pairing.

1000g — Keep frozen. Thaw in the refrigerator overnight before cooking. Once thawed, cook within 24 hours. Do not refreeze.