Australian Bratwurst Pork Sausage Gluten Free 500g (Frozen)

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Australian pork bratwurst made with a hearty savoury flavour and a convenient gluten-free recipe. A great choice for the grill, pan or an easy family meal.

Why this is a sausage essential
Made with Australian pork
German-style recipe
Gluten free
4 pieces per pack
500g pack, frozen

How to Cook
Thaw in the fridge before cooking. Grill, pan-fry or oven-cook over medium heat until browned and cooked through. Serve hot.

Serving Ideas
Classic bratwurst rolls with mustard and sauerkraut.
Bratwurst with mashed potato and onion gravy.
Sliced through a warm salad or hearty winter bowl.
Served alongside roasted vegetables for an easy family dinner.

Delivery & Storage
Keep frozen at -18°C. Thaw in the fridge before use. Use within 1–2 days after thawing. Do not refreeze.

500g pack, 4 pieces, frozen.

Perfect Wine Pairing
Pair this hearty bratwurst with the 2025 Ghost Rock Pinot Gris from My Wine Man for an easy food-and-wine pairing alongside the savoury pork, mustard and sauerkraut.