Cape Grim beef is the finest quality, hand-selected, flavourful, wholesome grass-fed beef, guaranteed to be tender and juicy.
The rib eye sits between the chuck and striploin along the
back of the animal. It has more internal fat than striploin but less fat
coverage on the cut side. It is as lightly more tender cut than the striploin
and due to the internal fat can be cooked to medium or even well done and
remain very juicy. It’s the perfect roast for those that prefer their meat a
little less bloody.
Not previously frozen.
Roast beef cooking times
20 min per 450 gm (1lb) + 20 min
25 min per 450 gm (1lb) + 25 min
30 min per 450 gm (1lb) + 30 min