Net weight: 500 gm

Norwegian Trout, or also known as Fjord Trout. This Norwegian Trout fillet is raw and with the skin on. It's taste is good and the flavour is remarkably rich. It is perfect for raw, marinated and lightly cooked dishes, for instance when you make tapas, sushi and sashimi or tartar.

Eating Norwegian trout help you maintain a healthy heart, a strong skeleton and an effective brain. Norwegian trout is smaller than Atlantic salmon with a firmer flesh. The trout also stores the majority of fat in the abdomen, giving it a fattier belly, making the fish flesh leaner.