Net weight: 300 gm
Meet our Golden Crumbed, Plant-Based Schnitzel
Crispy on the outside, tender and juicy on the inside, it has everything you expect from a schnitzel. Made from soy protein, coconut oil, natural flavours and some home-grown Aussie ingenuity. Get creative – your schnitzel choices are for you to explore.
Cooking Instructions:
Oven--
1. Line an oven tray with grease proof paper and place into oven.
2. Preheat oven to 200°C (180°C fan forced).
3. Remove Plant-Based Schnitzels from packaging and place onto preheated lined baking tray.
4. Place tray in oven and cook for 10 to 15 minutes or until cooked through and golden brown.
Pan-Fry--
1. Remove Plant-Based Schnitzels from packaging
2. Place on lightly oiled fry pan. Cook on medium-high heat turning frequently for 10-12 minutes until cooked through and golden brown.