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HKD 429.00 / kg
Properly frenched (ie. trimmed for presentation), a whole rack of lamb makes for a seriously impressive centrepiece and screams luxury. If you’re wanting to turn a meal into an occasion, it’s hard to go past serving a rack of lamb to your lucky guests!
Cooking method: Tender oven-roasted rack of lamb, seasoned with rosemary, fresh lemon juice, and garlic, is perfect for entertaining and so easy to make!
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