{"product_id":"new-zealand-frozen-turkis-free-range-whole-chicken-1500-g","title":"新西兰冷冻火鸡散养整鸡 - 1500 克","description":"\u003cp\u003e\u003cstrong\u003eA premium New Zealand free range whole chicken — clean, flavourful and perfect for a proper roast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a premium choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eNew Zealand Turk's free range whole chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRaised free range in New Zealand's clean, green environment\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1500g — ideal for 3–4 people\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNaturally cleaner, more flavourful than standard chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who cares about where their chicken comes from.\u003c\/p\u003e\n\u003cp\u003eNew Zealand free range chicken has a reputation for exceptional quality — cleaner flavour, better texture and a more ethical approach to farming. Turk's is one of New Zealand's most respected poultry producers.\u003c\/p\u003e\n\u003cp\u003eIn my view, if you're going to roast a whole chicken, it's worth starting with the best bird you can get. This is that bird.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium provenance, exceptional results.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eNot all chickens are the same.\u003c\/p\u003e\n\u003cp\u003eTurk's free range chickens are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eraised free range with access to the outdoors\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003egrown more slowly for better flavour development\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003enaturally leaner with a cleaner taste\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003esourced from New Zealand's pristine farming environment\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThat means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003emore flavour in every bite\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ebetter texture — firmer and more satisfying\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea result that genuinely tastes different from supermarket chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Roast a Whole Chicken\u003c\/h4\u003e\n\u003cp\u003eThe key to a great roast chicken is: \u003cstrong\u003ehigh heat to start, then lower to finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 1 — Thaw and prepare\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge overnight\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRemove from fridge 30 minutes before cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePat dry inside and out\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSeason generously with salt, pepper and olive oil\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 2 — Roast\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat oven to 220°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRoast at 220°C for 20 minutes to crisp the skin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eReduce to 180°C and continue roasting\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAllow approximately 20 minutes per 500g\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 3 — Check doneness\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eInternal temp at thickest part of thigh: \u003cstrong\u003e75°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eJuices run clear when pierced\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 4 — Rest\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRest for at least 15 minutes before carving\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eKeeps the juices in and makes carving easier\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eDry the skin thoroughly before roasting — moisture is the enemy of crispy skin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eStuff the cavity with lemon, garlic and fresh herbs for extra flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBaste every 30 minutes for a golden, even finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDon't skip the resting step — it makes a significant difference\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSave the carcass for homemade stock\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eClassic Sunday roast with roasted vegetables\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eServed with gravy and mashed potato\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCarved over a warm grain salad\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLeftover chicken in sandwiches, wraps or salads\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCarcass used for a rich homemade stock\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne bird, multiple meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing this premium NZ free range roast chicken with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-terra-sancta-mysterious-diggings-pinot-noir?variant=44419437461573\" target=\"_blank\"\u003e\u003cstrong\u003e2022 Terra Sancta Mysterious Diggings Pinot Noir\u003c\/strong\u003e\u003c\/a\u003e — a beautifully crafted Central Otago Pinot Noir with silky red fruit, earthy depth and elegant structure that is a natural match for the clean, flavourful character of premium New Zealand free range chicken.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want a whole chicken that delivers noticeably better flavour and quality, this is the one to choose.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003epremium New Zealand free range provenance\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eexceptional flavour and texture\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eoutstanding value for a premium bird\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for Sunday roasts and family dinners, entertaining guests, and anyone who wants to taste the difference quality makes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge overnight before use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eUse within 1–2 days after thawing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Turk's?\u003c\/strong\u003e\u003cbr\u003eTurk's is one of New Zealand's most respected free range poultry producers, known for high welfare standards and exceptional quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it free range?\u003c\/strong\u003e\u003cbr\u003eYes — 100% free range, raised in New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does it serve?\u003c\/strong\u003e\u003cbr\u003eA 1500g bird serves approximately 3–4 people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to roast?\u003c\/strong\u003e\u003cbr\u003eApproximately 60 minutes total — 20 minutes at 220°C, then around 40 minutes at 180°C.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThis is the chicken for people who want the best.\u003c\/p\u003e\n\u003cp\u003eFree range, New Zealand raised and genuinely flavourful — it's the kind of bird that makes a roast dinner something special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium chicken, premium results — every time.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384288665970,"sku":"C-TUR-WC-03_1500","price":143.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/new-zealand-turks-free-range-whole-chicken.png?v=1777884655","url":"https:\/\/www.mymeatman.com\/zh\/products\/new-zealand-frozen-turkis-free-range-whole-chicken-1500-g","provider":"My Meat Man","version":"1.0","type":"link"}