Murray River Salt Flakes 150g

Australia's most celebrated salt. Millions of years in the making.

Murray River Salt Flakes are harvested from the ancient, mineral-rich saline aquifers beneath the Murray-Darling Basin in Victoria — a pristine underground water source that has been accumulating minerals for millions of years. The result is a salt unlike any other: delicate, peach-blush flakes with a mild, clean salinity, a subtle mineral complexity, and a satisfying crunch that dissolves beautifully on the palate.

Used by Australia's finest chefs and home cooks alike, Murray River Salt Flakes are the finishing salt that elevates everything they touch — from a perfectly seared steak to a simple slice of good bread with butter.

How to use:

• Crumble over grilled meats, seafood, and roasted vegetables just before serving
• Finish a perfectly cooked steak or lamb chop for a clean, mineral hit
• Sprinkle over dark chocolate, caramel desserts, or fresh fruit for a sweet-savoury contrast
• Use as a finishing salt on eggs, avocado toast, or a simple caprese salad
• Present at the table in a pinch bowl as a premium condiment

Product highlights:

• Harvested from ancient saline aquifers beneath the Murray-Darling Basin, Victoria
• Distinctive soft peach-blush colour — naturally occurring from trace minerals
• Delicate flake structure — crumbles easily between the fingers
• Mild, clean salinity with subtle mineral complexity
• No additives, no anti-caking agents — 100% natural
• Sustainably harvested

150g — Store in a cool, dry place away from moisture. Best used as a finishing salt rather than for cooking.