{"product_id":"lello-artisan-pasta-rigatoni-400g","title":"Lello Artisan Pasta Rigatoni 400g","description":"\u003cp\u003e\u003cstrong\u003eThe king of baked pasta. And a whole lot more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLello Artisan Pasta's Rigatoni are a Melbourne-made tribute to one of Italy's most iconic pasta formats. Large, ridged tubes with a wide hollow centre — rigatoni is engineered for sauce. The ridges grip chunky, meaty ragùs, the hollow centre fills with creamy, silky sauces, and the robust structure holds its shape beautifully whether tossed in a pan or baked in the oven.\u003c\/p\u003e\n\u003cp\u003eHandmade from 100% Australian durum semolina with nothing added, Lello's rigatoni has the firm bite and honest flavour of pasta made with real craft and care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSauce it with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA slow-braised beef or pork ragù with pecorino and fresh basil\u003c\/li\u003e\n\u003cli\u003eBaked rigatoni al forno with napolitana, mozzarella, and ricotta\u003c\/li\u003e\n\u003cli\u003eCreamy sausage and broccoli with chilli and garlic\u003c\/li\u003e\n\u003cli\u003eRich amatriciana with guanciale, tomato, and pecorino romano\u003c\/li\u003e\n\u003cli\u003eRoasted eggplant and tomato with burrata for a vegetarian showstopper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade in Melbourne by Lello Artisan Pasta\u003c\/li\u003e\n\u003cli\u003e100% Australian durum semolina — minimal, honest ingredients\u003c\/li\u003e\n\u003cli\u003eLarge ridged tubes — grips sauce on the outside, fills with sauce inside\u003c\/li\u003e\n\u003cli\u003eHolds shape perfectly when baked\u003c\/li\u003e\n\u003cli\u003eVegan \u0026amp; egg free\u003c\/li\u003e\n\u003cli\u003e400g — serves 3–4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Durum semolina, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCook in well-salted boiling water for 12–14 minutes until al dente. Finish in the pan with your sauce, or bake for a further 20 minutes for a classic pasta al forno.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61793988280690,"sku":null,"price":49.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/lello-artisan-pasta-rigatoni-400g.png?v=1778313140","url":"https:\/\/www.mymeatman.com\/zh\/products\/lello-artisan-pasta-rigatoni-400g","provider":"My Meat Man","version":"1.0","type":"link"}