意大利Zanetti帕马森干酪200克

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Italy's most versatile hard cheese — Zanetti Grana Padano. 200g.

DOP certified | Made in Northern Italy | The approachable Italian hard cheese

Why Zanetti Grana Padano

• Zanetti — one of Italy's most respected cheese producers
• Grana Padano DOP — Italy's most widely consumed DOP cheese
• Milder and more delicate than Parmigiano Reggiano — approachable for all palates
• Nutty, milky and lightly savoury — clean, versatile flavour
• Grates beautifully — melts smoothly into pasta, risotto and sauces
• 200g — generous wedge for the kitchen and the table

Grana Padano vs Parmigiano Reggiano

Grana Padano: milder, more delicate, slightly creamier, more accessible price.

Parmigiano Reggiano: more intense, more complex, more strictly regulated, higher price.

How to Use

Grate freshly over pasta, risotto, soup or pizza. Stir into risotto at the end of cooking. Shave over salads. Add the rind to soups and stocks for depth.

Pro Tips

• Always grate fresh — pre-grated loses flavour rapidly
• The rind is flavourful — add to soups and stocks, never discard
• Store wrapped in wax paper or parchment, not plastic wrap
• Bring to room temperature before serving

Delivery & Storage

Fast delivery across Hong Kong. Keep refrigerated at 2–4°C. Wrap in wax paper or parchment.

Final Word

Milder, more versatile and the best value Italian hard cheese in the range.

The everyday Italian hard cheese. Done properly.

Perfect Wine Pairing

The nutty, savoury character of Grana Padano calls for a structured Italian-style red — the 2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre, available from our sister store My Wine Man — a lush, opulent Barossa GSM blend with dark plum, spice, and silky tannins that complements the umami-rich character of aged Italian hard cheese beautifully.