Humpty Doo Barramundi Portions Skin Off 300g (Frozen)

Buy better
Premium Australian saltwater barramundi — clean, buttery and versatile from Humpty Doo.

300g | Skin-off portions

Why barramundi
Humpty Doo — Australia's most iconic barramundi farm, Northern Territory
Saltwater raised — firmer flesh and cleaner flavour than freshwater barramundi
Skin-off portions — convenient and ready for quick cooking
Mild, buttery white flesh — incredibly versatile
Sustainable Australian aquaculture
Frozen fresh to lock in quality

How to Cook Barramundi
Pan-Fried: Thaw and pat dry. Heat oil over medium-high heat and cook until the flesh is white and flaky.
Oven: Bake at 180°C on a lined tray for 12–15 minutes, until just cooked through.

Perfect Wine Pairing
The mild, buttery flesh of barramundi pairs beautifully with a crisp New Zealand Pinot Noir, such as the 2023 Greywacke Kevin Judd Pinot Noir from our sister store My Wine Man.