{"product_id":"cleavers-organic-bone-in-lamb-half-leg-roast-frozen","title":"Cleaver's Organic Bone In Lamb Half Leg Roast (Frozen)","description":"\u003ch4\u003eCleaver's Organic Bone In Lamb Half Leg Roast\u003c\/h4\u003e\n\u003cp\u003eThe centrepiece roast, done properly. Cleaver's Organic bone-in lamb half leg is cut from free-range, certified organic Australian lambs — delivering deep, natural flavour, a generous meat-to-bone ratio, and the kind of succulent, falling-tender result that makes a Sunday roast worth remembering.\u003c\/p\u003e\n\u003cp\u003eSourced from Cleaver's Organic — one of Australia's most respected producers of certified organic meat — and frozen at peak freshness, this half leg roast is as effortless as it is impressive, whether you're feeding the family or hosting a proper dinner.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic, free-range Australian lamb\u003c\/li\u003e\n\u003cli\u003eBone-in half leg — maximum flavour and a stunning table presence\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no added hormones, no compromises\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature before cooking. Score the surface, rub generously with olive oil, sea salt, cracked pepper, garlic, and fresh rosemary. Roast at 200°C for 20 minutes to sear, then reduce to 170°C and continue for 15–20 minutes per 500g for medium-rare. Rest for 15–20 minutes before carving. Pairs beautifully with roasted root vegetables, dauphinoise potatoes, or a bright mint sauce.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eMatch the rich, herbaceous depth of this organic lamb roast with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon?variant=44408044290117\" target=\"_blank\"\u003e2019 Leeuwin Estate Art Series Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a benchmark Margaret River Cabernet with cassis, cedar, and fine tannins that pair beautifully with the deep, savoury richness of Cleaver's organic lamb.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1330g","offer_id":62306723627378,"sku":null,"price":264.67,"currency_code":"HKD","in_stock":true},{"title":"1450g","offer_id":62306723660146,"sku":null,"price":288.55,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/cleavers-oranic-bone-in-lamb-half-leg-roast.png?v=1788942485","url":"https:\/\/www.mymeatman.com\/zh\/products\/cleavers-organic-bone-in-lamb-half-leg-roast-frozen","provider":"My Meat Man","version":"1.0","type":"link"}