{"product_id":"canadian-frozen-wild-king-salmon-tail-110-g","title":"加拿大冰冻野生帝王鲑鱼尾柳","description":"\u003cp\u003e\u003cstrong\u003eThe most premium wild salmon — rich, buttery and incredibly smooth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is one of our top products\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWild-caught Canadian King (Chinook) salmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally higher in fat = richer, more tender texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDeep flavour with a smooth, buttery finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrozen at peak freshness to lock in quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRestaurant-quality — perfect for both simple and elevated meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMatches perfectly with Leeuwin Prelude \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-leeuwin-estate-prelude-chardonnay?variant=44426629939269\"\u003eChardonnay\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants the best salmon experience.\u003c\/p\u003e\n\u003cp\u003eIf sockeye is clean and structured, King salmon is richer, softer and more indulgent.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the most luxurious salmon you can cook at home — incredibly forgiving, deeply flavourful and very hard to get wrong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is premium seafood that feels like a restaurant meal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eKing salmon (also known as Chinook) is prized for its higher natural fat content.\u003c\/p\u003e\n\u003cp\u003eThat means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003emore flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003emore juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003emore tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to sockeye:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003esofter texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ericher mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eless lean, more indulgent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e   This is why chefs choose King salmon for premium dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Enjoy — Raw (Sashimi Style)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSimple is best.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Thaw properly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThaw slowly in the fridge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKeep cold at all times\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Slice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUse a sharp knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlice against the grain into clean pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3 — Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSoy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWasabi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLemon (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThat's it — let the fish speak for itself.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook King Salmon\u003c\/h4\u003e\n\u003cp\u003eBecause of its natural fat:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethis is one of the easiest fish to cook well\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePan-Seared (Best Method)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThaw fully in the fridge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePat dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeason with salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMedium heat (not too hot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSkin side down first\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook 4–5 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlip and cook 2–3 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOven (Easy Option)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e180°C oven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e10–14 minutes depending on thickness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDoneness Guide\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMedium rare: soft, slightly translucent centre (best)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium: just cooked through\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKing salmon stays juicy even if slightly overcooked\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLower heat than other fish — let the fat render slowly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDon't over-handle — it's naturally tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKeep seasoning simple — salt, lemon, olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for both beginners and confident cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003esimple pan-seared with greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003erice bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003epasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003elight salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003elemon + olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWorks for both quick meals and premium dinners\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want the most premium, forgiving and flavourful salmon, this is a standout.\u003c\/p\u003e\n\u003cp\u003eIt delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003erich, buttery texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003econsistent cooking results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003erestaurant-quality experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eentertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003epremium meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ecustomers stepping up from sockeye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThaw in fridge before use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConsume within 1–2 days after thawing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is King salmon?\u003c\/strong\u003e\u003cbr\u003eKing (Chinook) salmon is the most premium species of wild salmon, known for its high fat content and rich flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from sockeye?\u003c\/strong\u003e\u003cbr\u003eKing salmon is richer, softer and more buttery, while sockeye is leaner and more structured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it easy to cook?\u003c\/strong\u003e\u003cbr\u003eYes — one of the most forgiving fish due to its natural fat content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I eat it raw?\u003c\/strong\u003e\u003cbr\u003eThis product is best enjoyed cooked unless specifically labelled sashimi-grade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThis is premium salmon at its best.\u003c\/p\u003e\n\u003cp\u003eRich, tender and incredibly easy to cook, it delivers a restaurant-quality result with very little effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want to upgrade your salmon — this is the one.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"120g","offer_id":61771650695538,"sku":null,"price":69.48,"currency_code":"HKD","in_stock":true},{"title":"130克","offer_id":61627976483186,"sku":"S-WF-05_130","price":75.27,"currency_code":"HKD","in_stock":true},{"title":"150克","offer_id":61627977236850,"sku":null,"price":86.85,"currency_code":"HKD","in_stock":true},{"title":"160克","offer_id":61627977335154,"sku":null,"price":92.64,"currency_code":"HKD","in_stock":true},{"title":"170克","offer_id":61627978547570,"sku":null,"price":98.43,"currency_code":"HKD","in_stock":true},{"title":"180克","offer_id":61627978678642,"sku":null,"price":104.22,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/canadian-wild-king-salmon-fillet-tail-sashimi-grade.png?v=1778632633","url":"https:\/\/www.mymeatman.com\/zh\/products\/canadian-frozen-wild-king-salmon-tail-110-g","provider":"My Meat Man","version":"1.0","type":"link"}