{"product_id":"bippi-italian-style-chilli-mild","title":"Bippi 意式辣椒 - 微辣","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic, flavourful and made in the Italian tradition — Bippi Italian Style Chilli, Mild.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian artisan | Olive oil based | Italian style — aromatic, not just hot | Mild heat\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Bippi Italian Style Chilli\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBippi — Australian artisan chilli brand made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003eItalian style — olive oil based, chunky and aromatic, not a thin hot sauce\u003c\/li\u003e\n\u003cli\u003eMild heat — the flavour of chilli without the burn, accessible for all palates\u003c\/li\u003e\n\u003cli\u003eVersatile — a condiment, a cooking ingredient and a table sauce in one\u003c\/li\u003e\n\u003cli\u003eMade in Australia — quality ingredients, small batch production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the chilli that adds flavour, not just heat.\u003c\/p\u003e\n\u003cp\u003eItalian-style chilli is a different product to Asian hot sauce or American hot sauce. In the Italian tradition, chilli is preserved in olive oil — the result is a chunky, aromatic condiment where the chilli flavour is the star, not the burn. It is the kind of thing you find on every table in Southern Italy: spooned over pasta, stirred into a sauce, spread on bread or drizzled over grilled meat.\u003c\/p\u003e\n\u003cp\u003eBippi has brought this tradition to Australia — and the Mild version is the one that works for everyone. Enough chilli character to be interesting, none of the heat that limits who can enjoy it.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the condiment that earns a permanent place on the table. Once you start using it, you find it goes with almost everything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe chilli that adds flavour, not just heat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes Italian style chilli different\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eolive oil based — not vinegar or water based like most hot sauces\u003c\/li\u003e\n\u003cli\u003echunky texture — real chilli pieces, not a smooth sauce\u003c\/li\u003e\n\u003cli\u003earomatic — the flavour of chilli preserved in oil, not just capsaicin heat\u003c\/li\u003e\n\u003cli\u003emild heat — the full chilli flavour profile without the burn\u003c\/li\u003e\n\u003cli\u003eversatile — works as a condiment, a cooking base and a finishing oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAt the Table (Condiment)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over pasta just before serving — the classic Italian application\u003c\/li\u003e\n\u003cli\u003eDrizzle over pizza straight from the oven\u003c\/li\u003e\n\u003cli\u003eSpread on crusty bread with good olive oil\u003c\/li\u003e\n\u003cli\u003eSpoon over grilled meat, fish or vegetables as a finishing condiment\u003c\/li\u003e\n\u003cli\u003eAdd to a cheese board alongside charcuterie and crackers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eIn the Kitchen (Cooking Ingredient)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStir a spoonful into a pasta sauce for depth and a gentle warmth\u003c\/li\u003e\n\u003cli\u003eUse as a base for a quick aglio e olio — toss through pasta with garlic and parmesan\u003c\/li\u003e\n\u003cli\u003eAdd to a pizza sauce for an Italian-style kick\u003c\/li\u003e\n\u003cli\u003eStir through scrambled eggs for a savoury, aromatic breakfast\u003c\/li\u003e\n\u003cli\u003eMix into a marinade for chicken, lamb or prawns before grilling\u003c\/li\u003e\n\u003cli\u003eStir into hummus or labneh for a flavourful dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse the oil as well as the chilli — the infused olive oil is as flavourful as the chilli pieces\u003c\/li\u003e\n\u003cli\u003eA spoonful stirred into butter makes an instant chilli butter for steak or bread\u003c\/li\u003e\n\u003cli\u003eAdd at the end of cooking to preserve the fresh chilli flavour — heat diminishes the aromatics\u003c\/li\u003e\n\u003cli\u003eStore in the fridge after opening — the olive oil will solidify but returns to liquid at room temperature\u003c\/li\u003e\n\u003cli\u003eUse generously — the mild heat means you can be liberal without overpowering the dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003espooned over spaghetti aglio e olio with garlic and parmesan\u003c\/li\u003e\n\u003cli\u003edrizzled over a Neapolitan pizza straight from the oven\u003c\/li\u003e\n\u003cli\u003eon a cheese and charcuterie board with crusty bread\u003c\/li\u003e\n\u003cli\u003estirred through scrambled eggs with fresh herbs\u003c\/li\u003e\n\u003cli\u003eas a marinade base for grilled prawns or chicken skewers\u003c\/li\u003e\n\u003cli\u003emixed into hummus with a drizzle of olive oil and toasted pine nuts\u003c\/li\u003e\n\u003cli\u003espooned over grilled fish with lemon and capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 99, Bippi Italian Style Chilli Mild is the condiment that replaces three others on your shelf — a table sauce, a cooking ingredient and a finishing oil in one jar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBippi artisan quality — Australian made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003eItalian style — olive oil based, aromatic and genuinely versatile\u003c\/li\u003e\n\u003cli\u003eMild heat — works for the whole table, including those sensitive to spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for pasta lovers, home cooks, entertainers and anyone who wants to add Italian-style flavour to their cooking without the heat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place before opening\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003cli\u003eThe olive oil will solidify in the fridge — bring to room temperature before use or run under warm water\u003c\/li\u003e\n\u003cli\u003eUse within the best before date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Italian style chilli?\u003c\/strong\u003e\u003cbr\u003eItalian style chilli is chilli preserved in olive oil — a traditional Southern Italian condiment. Unlike Asian or American hot sauces, it is olive oil based, chunky and aromatic. The focus is on chilli flavour rather than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the Mild version?\u003c\/strong\u003e\u003cbr\u003eVery mild — enough chilli character to be interesting and flavourful, without any significant heat. Suitable for those who are sensitive to spice, including children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003eYes — it is as useful in the kitchen as it is on the table. Stir into pasta sauces, use as a marinade base, add to scrambled eggs or mix into dips. The infused olive oil is as useful as the chilli pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the oil solidify in the fridge?\u003c\/strong\u003e\u003cbr\u003eOlive oil solidifies at refrigerator temperatures — this is completely normal and a sign of genuine olive oil. It returns to liquid at room temperature within a few minutes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eBippi Italian Style Chilli Mild is the condiment that earns a permanent place on the table.\u003c\/p\u003e\n\u003cp\u003eAromatic, olive oil based and genuinely versatile — spoon it over pasta, drizzle it on pizza or stir it into a sauce. Once you start using it, you find it goes with almost everything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe chilli that adds flavour, not just heat.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384294039922,"sku":"SAU-BC-MILD250_1","price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bippi-italian-style-chilli-mild.png?v=1778230333","url":"https:\/\/www.mymeatman.com\/zh\/products\/bippi-italian-style-chilli-mild","provider":"My Meat Man","version":"1.0","type":"link"}