{"product_id":"bippi-italian-style-chilli-hot","title":"Bippi 意式辣椒酱 - 辣","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic, flavourful and genuinely hot — Bippi Italian Style Chilli, Hot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian artisan | Olive oil based | Italian style — aromatic and hot | For those who want the heat\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Bippi Italian Style Chilli Hot\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBippi — Australian artisan chilli brand made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003eItalian style — olive oil based, chunky and aromatic, not a thin hot sauce\u003c\/li\u003e\n\u003cli\u003eGenuinely hot — real chilli heat for those who want it\u003c\/li\u003e\n\u003cli\u003eAromatic as well as hot — the flavour of chilli, not just the burn\u003c\/li\u003e\n\u003cli\u003eVersatile — a condiment, a cooking ingredient and a table sauce in one\u003c\/li\u003e\n\u003cli\u003eMade in Australia — quality ingredients, small batch production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the chilli for people who want the real thing.\u003c\/p\u003e\n\u003cp\u003eItalian-style chilli is a different product to Asian hot sauce or American hot sauce. In the Italian tradition, chilli is preserved in olive oil — the result is a chunky, aromatic condiment where the chilli flavour is the star. The Hot version takes everything that makes the Mild so good and adds genuine heat — the kind that builds slowly and lingers, rather than a sharp, one-dimensional burn.\u003c\/p\u003e\n\u003cp\u003eIn Southern Italy, this is the version that goes on the table for the people who know what they want. A spoonful over pasta, a drizzle on pizza, stirred into a sauce — the heat elevates everything it touches.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the condiment for people who find the Mild too polite. If you want flavour and heat in equal measure, this is it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe chilli for people who want the real thing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes Italian style chilli different\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eolive oil based — not vinegar or water based like most hot sauces\u003c\/li\u003e\n\u003cli\u003echunky texture — real chilli pieces, not a smooth sauce\u003c\/li\u003e\n\u003cli\u003earomatic — the flavour of chilli preserved in oil, not just capsaicin heat\u003c\/li\u003e\n\u003cli\u003egenuine heat — builds slowly and lingers, not a sharp one-dimensional burn\u003c\/li\u003e\n\u003cli\u003eversatile — works as a condiment, a cooking base and a finishing oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAt the Table (Condiment)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over pasta just before serving — the classic Italian application\u003c\/li\u003e\n\u003cli\u003eDrizzle over pizza straight from the oven\u003c\/li\u003e\n\u003cli\u003eSpread on crusty bread with good olive oil for a fiery bruschetta\u003c\/li\u003e\n\u003cli\u003eSpoon over grilled meat, fish or vegetables as a finishing condiment\u003c\/li\u003e\n\u003cli\u003eAdd to a cheese board for those who want heat with their charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eIn the Kitchen (Cooking Ingredient)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStir a spoonful into a pasta sauce for real depth and heat\u003c\/li\u003e\n\u003cli\u003eUse as the base for a spicy aglio e olio — toss through pasta with garlic and parmesan\u003c\/li\u003e\n\u003cli\u003eAdd to a pizza sauce for a genuinely spicy Italian kick\u003c\/li\u003e\n\u003cli\u003eStir through scrambled eggs for a fiery, aromatic breakfast\u003c\/li\u003e\n\u003cli\u003eMix into a marinade for chicken, lamb or prawns before grilling\u003c\/li\u003e\n\u003cli\u003eStir into hummus or labneh for a seriously flavourful dip\u003c\/li\u003e\n\u003cli\u003eAdd to a Bloody Mary or spicy cocktail for an Italian twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse the oil as well as the chilli — the infused olive oil carries the heat and the flavour\u003c\/li\u003e\n\u003cli\u003eA small amount goes a long way — start with half a teaspoon and build from there\u003c\/li\u003e\n\u003cli\u003eA spoonful stirred into butter makes an instant chilli butter for steak — the heat cuts through the richness beautifully\u003c\/li\u003e\n\u003cli\u003eAdd at the end of cooking to preserve the fresh chilli flavour and maximum heat\u003c\/li\u003e\n\u003cli\u003eStore in the fridge after opening — the olive oil will solidify but returns to liquid at room temperature\u003c\/li\u003e\n\u003cli\u003ePair with something cooling — yoghurt, labneh or sour cream balances the heat on the plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003espooned over spaghetti aglio e olio with garlic and parmesan\u003c\/li\u003e\n\u003cli\u003edrizzled over a Neapolitan pizza straight from the oven\u003c\/li\u003e\n\u003cli\u003eon grilled prawns with lemon and fresh parsley\u003c\/li\u003e\n\u003cli\u003estirred through scrambled eggs with fresh herbs\u003c\/li\u003e\n\u003cli\u003eas a marinade base for spicy chicken skewers or lamb chops\u003c\/li\u003e\n\u003cli\u003emixed into hummus with a drizzle of olive oil and toasted pine nuts\u003c\/li\u003e\n\u003cli\u003espooned over grilled fish with capers and lemon\u003c\/li\u003e\n\u003cli\u003eon a cheese board for heat lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 99, Bippi Italian Style Chilli Hot is the condiment that replaces three others on your shelf — a table sauce, a cooking ingredient and a finishing oil in one jar. With genuine heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBippi artisan quality — Australian made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003eItalian style — olive oil based, aromatic and genuinely versatile\u003c\/li\u003e\n\u003cli\u003eGenuine heat — for those who want the real thing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for heat lovers, pasta enthusiasts, home cooks and anyone who wants to add Italian-style fire to their cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/zh\/products\/bippi-italian-style-chilli-mild\"\u003eBippi Italian Style Chilli — Mild\u003c\/a\u003e — the same Italian-style chilli without the heat, for the whole table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place before opening\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003cli\u003eThe olive oil will solidify in the fridge — bring to room temperature before use or run under warm water\u003c\/li\u003e\n\u003cli\u003eUse within the best before date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Italian style chilli?\u003c\/strong\u003e\u003cbr\u003eItalian style chilli is chilli preserved in olive oil — a traditional Southern Italian condiment. Unlike Asian or American hot sauces, it is olive oil based, chunky and aromatic. The focus is on chilli flavour as well as heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the Hot version?\u003c\/strong\u003e\u003cbr\u003eGenuinely hot — this is for people who want real chilli heat. The heat builds slowly and lingers rather than being a sharp, one-dimensional burn. If you are sensitive to spice, the Mild version is the better choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference between Hot and Mild?\u003c\/strong\u003e\u003cbr\u003eSame Italian-style olive oil base, same chunky texture and aromatic chilli flavour — the Hot version has significantly more heat. The Mild is for the whole table; the Hot is for those who want the real thing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003eYes — it is as useful in the kitchen as it is on the table. The heat holds up well in cooking, making it ideal for pasta sauces, marinades and dips. Use the infused oil as well as the chilli pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the oil solidify in the fridge?\u003c\/strong\u003e\u003cbr\u003eOlive oil solidifies at refrigerator temperatures — completely normal and a sign of genuine olive oil. It returns to liquid at room temperature within a few minutes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eBippi Italian Style Chilli Hot is the condiment for people who want the real thing.\u003c\/p\u003e\n\u003cp\u003eAromatic, olive oil based and genuinely hot — spoon it over pasta, drizzle it on pizza or stir it into a sauce. The heat elevates everything it touches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItalian-style fire. In a jar.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384293679474,"sku":"SAU-BC-HOT250_1","price":99.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bippi-italian-style-chilli-hot-250g.png?v=1778232448","url":"https:\/\/www.mymeatman.com\/zh\/products\/bippi-italian-style-chilli-hot","provider":"My Meat Man","version":"1.0","type":"link"}