{"product_id":"australian-wild-caught-frozen-clamms-trevally-fillet-skin-on","title":"澳大利亚野生捕捞冷冻蛤蜊鰤鱼柳（带皮）280克","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWild caught Australian trevally — bold, firm and full of flavour from Clamms Seafood.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e280g | Skin-on fillet\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy trevally\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAustralian wild caught — sustainably sourced\u003c\/li\u003e\n\u003cli\u003eClamms Seafood — Australia's most trusted seafood supplier\u003c\/li\u003e\n\u003cli\u003eSkin-on — crispy when pan-fried\u003c\/li\u003e\n\u003cli\u003eBold, firm flesh — holds up to high heat\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Trevally Fillet\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat, skin-side down first, don't overcook\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw fully, pat dry (especially skin), score skin lightly. Heat oil over high heat. Skin-side down 3–4 minutes pressing gently. Flip and cook 1–2 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e High heat. Skin-side down 3–4 minutes, flip 1–2 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 200°C, skin-side up, 12–15 minutes.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePro Tips\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eDry skin essential for crispiness\u003c\/li\u003e\n\u003cli\u003ePress fillet down first 30 seconds to prevent curling\u003c\/li\u003e\n\u003cli\u003eDon't overcook — best when just cooked through\u003c\/li\u003e\n\u003cli\u003eHandles bold marinades — miso, soy, chilli\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\u003cp\u003ePan-fried with crispy skin, lemon butter and capers. Miso glaze with steamed bok choy. Grilled with chimichurri. Chilli and herb crust over rice.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cp\u003eFast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge. Use within 1–2 days. Do not refreeze.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eFinal Word\u003c\/h4\u003e\u003cp\u003eBold, satisfying and stands out from everyday seafood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIf you want a fish that actually tastes like something — this is it.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe bold, firm-fleshed trevally with its crispy skin pairs beautifully with a vibrant Sauvignon Blanc — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that cuts through the rich, oily fish beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291287410,"sku":"S-CS-06_1","price":85.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-wild-caught-clamms-trevally-fillet.png?v=1777973874","url":"https:\/\/www.mymeatman.com\/zh\/products\/australian-wild-caught-frozen-clamms-trevally-fillet-skin-on","provider":"My Meat Man","version":"1.0","type":"link"}