澳大利亚 South Cape 希腊风味羊奶酪 200克

Creamy, crumbly, and unapologetically bold.

South Cape Greek Style Fetta brings the spirit of the Mediterranean to your table, crafted from premium Australian milk in the traditional Greek style. Aged in brine to develop its characteristic tang, this fetta strikes the perfect balance between creamy richness and a clean, salty finish — crumbling beautifully over salads, melting into warm dishes, and holding its own on any cheese board.

Versatile, flavourful, and made with care — this is the fetta that earns a permanent spot in your fridge.

Serve it with:

• Tossed through a classic Greek salad with olives, cucumber, and tomato
• Crumbled over roasted vegetables or lamb
• Baked whole with olive oil, chilli, and herbs for a warm mezze dip
• Layered into spanakopita or savoury tarts
• Paired with honey and walnuts on a cheese board

Product highlights:

• Greek style — brined and aged for authentic tang
• Made from premium Australian milk
• Creamy texture with a clean, salty finish
• Gluten free
• Vegetarian friendly

200g — Keep refrigerated. Best consumed before use-by date. Once opened, keep submerged in brine and consume within 5 days.

Perfect Wine Pairing

The bold, salty, tangy character of Greek style fetta calls for a vibrant, crisp Sauvignon Blanc — the 2025 Shaw + Smith Sauvignon Blanc, available from our sister store My Wine Man — a vibrant, crisp white with bright citrus and herbaceous notes that cuts through the salty richness of fetta beautifully — the perfect Mediterranean match.